Directions:
- Using box grated, grate potatoes and onion
- Add to cold water
- Using either a clean kitchen towel or cheesecloth squeeze all liquid out of mixture
- In mixing bowl, combine this mixture with salt and pepper
- Add 1 tbls. butter to skillet and melt over medium high heat
- Cook until golden brown
- Invert rosti onto pan lid and remove pan from heat
- Add 1 tbls. butter to skillet
- Slide rosti into pan raw side down
- Cook until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.81 Kcal (472 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2.66mg | 0% | |
| Potassium | 43.56mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.54 Kcal (1133 kJ) | ||
| Calories from fat | 248.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 18% | |
|---|---|---|---|
| Cholesterol | 73.21mg | 10% | |
| Sodium | 6.38mg | 0% | |
| Potassium | 104.46mg | 1% | |
| Total Carbs | 5.94g | 1% | |
| Sugars | 2.64g | 4% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 4.6mg | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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