62806 cedar salmon mustard glaze Recipes

salmon fillets (6 oz each), butter, canola oil, dried basil, dried oregano, mayonnaise, dill weed, milk, lemon juice, ground mustard, pepper, torn leaf lettuce, chopped tomato, chopped red onion, chow mein noodles

salmon fillet (1 lb), fresh dill sprigs, lime juice, olive oil, dijon mustard, fat-free plain yogurt, fat-free mayonnaise, chopped seeded peeled cucumber, snipped fresh dill, lemon juice

lightly packed brown sugar, fresh-ground black pepper, salt, onion powder, paprika, boneless pork loin chops, pure maple syrup, spicy brown mustard

vegetable oil, onion, minced, honey, dijon mustard, cider vinegar, crushed red pepper flakes, salt, ground black pepper to taste, slabs baby back pork ribs

chicken breasts , meat only, bone and skin removed, honey, lemon juice, lemon zest, garlic clove, crushed, dijon mustard, freshly ground black pepper, olive oil

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

smoked ham with rind , preferably shank end, unsweetened apple juice or apple cider, whole grain dijon mustard, golden brown sugar, honey

corned beef brisket, light brown sugar , packed, water, brown mustard

chicken breasts , meat only, bone and skin removed, honey, lemon juice, lemon zest, garlic clove, crushed, dijon mustard, freshly ground black pepper, olive oil

apricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)

dijon mustard, pure maple syrup, cayenne to taste, sliced canadian bacon (about 18 slices)

bottled chili sauce, bourbon, dijon mustard, reduced-sodium soy sauce, cut pork rib chops (each about 1/4 to 1/3 inch thick )

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar

water, onions, quartered, coarse salt, chopped fresh ginger, golden brown sugar, bay leaves, whole star anise, whole black peppercorns, crushed, turkey , giblets discarded, oranges, cut into wedges, olive oil, oriental sesame oil, pure maple syrup, dry white wine, dijon mustard, butter, serve accompanied by winter fruit chutney

red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, dijon mustard, honey, butter, minced shallots (about 4), swiss chard, stems trimmed , leaves torn into bite-size pieces, ground nutmeg

maple syrup, butter, dijon mustard, dried thyme, crumbled, cornish game hens, salt and pepper