64898 cedar salmon hoisin mustard glaze Recipes

salmon fillets, dijon mustard, italian seasoned breadcrumbs

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, bone-in pork loin chops (6 oz each)

corned beef brisket, pickling spice, light corn syrup, prepared yellow mustard , or to taste

carrots , cut into 1/4 inch slanting slices, water, butter or 3 tbsp margarine, dijon mustard, brown sugar, parsley, chopped

corned beef brisket, onions, quartered, whole black peppercorns, garlic cloves, bay leaves, dark corn syrup, prepared mustard

corned beef brisket , with seasoning pkt, onion, quartered, celery rib, cut up, carrot, peeled & cut up, garlic cloves, halved, peppercorn, beef broth, brown sugar, mustard, ketchup, heads of cabbage, olive oil or 1/4 cup butter, salt, sugar, baby carrots, orange marmalade, orange juice, chopped parsley, salt

carrot , cut into slices, butter, brown sugar, dry mustard, salt, parsley

dijon mustard, minced shallot, minced garlic, chopped fresh rosemary, kosher salt, fresh ground black pepper, three-bone rib roast

brown sugar, dry white wine, ginger powder, dijon-style mustard, fully-cooked ham

pork rib rack , cut into individual ribs (about 3 lb), ketchup, cider vinegar, spicy brown mustard, brown sugar, water, onion powder, hot sauce

salmon fillets, dijon mustard, honey, ripe avocados, mayonnaise, onion, finely chopped, cilantro, finely chopped, lime juice, salt , to taste, habanero sauce (optional), shredded mexican blend cheese, sour cream, whole wheat tortillas

salmon, olive oil, herb vinaigrette , recipe follows, mesclun greens, chickpeas, cucumber slices, orange segments, shredded scallion

canned wild salmon, dijon mustard, hot sauce, lemon wedges, olive oil, salt and pepper to taste, shallots or 1 onion, peeled and cut into chunks, whole wheat bread crumbs

pearl onions, butter, vegetable oil, peeled baby carrots, golden brown sugar, prepared hot english mustard (such as colman s), water

dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied

spaghetti squash , cut in half lengthwise and seeded, garlic cloves, unsalted butter, softened, fresh basil or 2 tsp fresh chives, finely chopped, fresh lemon juice, olive oil, lamb sausages, dijon mustard, honey, toasted pine nuts (optional)

turnips, olive oil, distilled white vinegar, mustard powder, white pepper, kosher salt