25 cedar planked mustard Recipes

cedar plank , unseasoned cooking plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt & freshly ground black pepper, dijon mustard, brown sugar, white wine vinegar, dijon mustard, shallot, finely chopped, honey, olive oil, salt & freshly ground black pepper

cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt and freshly ground black pepper, dijon mustard, brown sugar

cedar plank, dijon mustard, mayonnaise, lemon, juiced and zested, chopped fresh dill, garlic, minced, salmon fillet, skin removed

fresh whole rainbow trout per plank, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, in.) cedar plank , soaked in water for 1 hour

salmon fillet, sea salt, ground pepper, dry mustard, honey, balsamic vinegar, butter, melted, cedar plank (soaked in water for at least 8 hours), olive oil

grainy mustard, mild honey or pure maple syrup, minced rosemary, grated lemon zest, salmon fillet with skin (1 1/2 inches thick )

grainy mustard, ketchup, chopped fresh rosemary, olive oil, chili powder, salt and freshly ground pepper, raw salmon

cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt & freshly ground black pepper, dijon mustard, brown sugar

fresh steelhead trout fillet, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour, brown rice

salmon fillets, cedar planks (14-inch x 6-inch), honey dijon mustard (jack daniels), brown sugar, fresh ground pepper, salt, jack daniels whiskey, soy sauce, tabasco sauce, onion powder, brown sugar, red wine vinegar, water, beef bouillon cubes, shallot, minced, worcestershire sauce

oil, jalapenos, cut into rings, garlic, minced, white wine, whole grain mustard, apricot preserves, parchment paper, cedar planks , food service quality, salmon fillets, skinned and boned, sea salt, fresh ground black pepper, rosemary sprigs, fresh, lemon , zested

oil, jalapenos, cut into rings, garlic, minced, white wine, whole-grain mustard, apricot preserves, cedar plank pieces, food service quality, salmon fillets, skinned and boned, sea salt, freshly ground black pepper, fresh rosemary sprigs, lemon , zested

cedar plank (alderwood is best, but recipezaar doesn tsp recognize it), salmon fillets, sea salt, black pepper, sweet onion, thinly sliced, garlic cloves, chopped, yellow mustard seeds, green onions, sliced, fresh rosemary, rice wine vinegar, olive oil, lemon

cedar plank, soaked, head fennel, trimmed and sliced, onion, sliced, kosher salt, black pepper, green bell pepper, thinly sliced, ripe plum tomatoes, seeded and sliced, fresh sage, chopped, olive oil, malt vinegar, white sugar, dijon mustard, kosher salt, black pepper

hoisin sauce, dijon mustard, fresh lemon juice, butter, melted, dark sesame oil, salmon fillets, kosher salt, black pepper, freshly grounded

dijon mustard, honey, balsamic vinegar, untreated cedar plank , soaked overnight, olive oil, trout fillets, salt, freshly ground black pepper

untreated cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt and freshly ground pepper, as needed, dijon mustard, brown sugar

salmon fillets, garlic cloves, chopped, gingerroot, chopped, dijon mustard, brown sugar, horseradish