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Johnny Garlic's Cedar Plank Salmon Recipe

Johnny Garlic's Cedar Plank Salmon Recipe

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Ingredients:

Serving

Directions:

In a small sauté pan over medium heat, heat oil. When hot, add jalapenos and saute until caramelized. Add garlic, and before it begins to brown, deglaze with white wine. Next add mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
Place parchment paper on planks, add salmon, lightly salt and pepper, place a rosemary sprig on each fillet, and liberally apply cooled apricot mixture.
Place cedar plank on gas burner. When plank has begun to smoke, place into preheated oven.
Cook salmon until medium-rare; remove from oven and let sit for 2 to 3 minutes before serving. Garnish with lemon zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1454.84 Kcal (6091 kJ)
Calories from fat	463.84 Kcal
		% Daily Value*
Total Fat	51.54g	79%
Cholesterol	428.86mg	143%
Sodium	3193.58mg	133%
Potassium	865.79mg	18%
Total Carbs	96.21g	32%
Sugars	60.99g	244%
Dietary Fiber	6.21g	25%
Protein	146.35g	293%
Vitamin C	16.7mg	28%
Iron	2.7mg	15%
Calcium	160.6mg	16%

Amount Per 100 g
Calories	165.71 Kcal (694 kJ)
Calories from fat	52.83 Kcal
		% Daily Value*
Total Fat	5.87g	79%
Cholesterol	48.85mg	143%
Sodium	363.75mg	133%
Potassium	98.62mg	18%
Total Carbs	10.96g	32%
Sugars	6.95g	244%
Dietary Fiber	0.71g	25%
Protein	16.67g	293%
Vitamin C	1.9mg	28%
Iron	0.3mg	15%
Calcium	18.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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