65805 cedar plank salmon orange balsamic Recipes
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salmon fillets, with skin (i used skinless, cuz that s th... and6 Moresalmon fillets, with skin (i used skinless, cuz that s the way it came), lemon juice, pure maple syrup (mine was sugar free), garlic cloves (i used 4 tsp from a jar), grated orange rind, dijon mustard, salt and pepper30 min, 7 ingredients
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Planked Halibut With Tropical Fruit Salsahalibut fillets, kosher salt, pepper, freshly ground and15 Morehalibut fillets, kosher salt, pepper, freshly ground, ground cumin, turmeric, saffron thread, crumbled, cayenne pepper, lime, cut in half, olive oil, cedar plank (soaked overnight or for at least 1 hour), tropical fruit, diced (any combination of mango, papaya, kiwi and pineapple), avocados, pitted, peeled and coarsely chopped, cilantro, chopped, red onions, chopped, jalapeno, seeded and finely chopped, lime , juice of, sugar, salt and pepper, to taste55 min, 18 ingredients
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Cedar Plank Fish with Citrus Horseradish Crust (Emeril Lagasse)white wine, juice from 1 lemon, bay leaf, peppercorns and22 Morewhite wine, juice from 1 lemon, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest and juice of 2 lemons, zest and juice of 2 oranges, grated horseradish, chopped cilantro, kosher salt, sugar, trout fillets, skin off, essence , recipe follows, olive oil, for drizzling, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 26 ingredients
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Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrettebaguette or small loaf bread, melted butter and21 Morebaguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water40 min, 23 ingredients
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Salmon with Balsamic Onion Marmaladered onion (6 oz.), olive oil, orange juice and3 Morered onion (6 oz.), olive oil, orange juice, balsamic vinegar, salmon fillets (about 6 oz. each), rinsed, salt and pepper6 ingredients
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Grilled Salmon With Balsamic Onionssalmon fillets, olive oil, for brushing the fillets, salt and5 Moresalmon fillets, olive oil, for brushing the fillets, salt, pepper, lemon, juiced, purple onion, sliced thin, olive oil, balsamic vinegar20 min, 8 ingredients
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Seared Salmon with Balsamic Glazebalsamic vinegar, water, lemon juice, brown sugar and1 Morebalsamic vinegar, water, lemon juice, brown sugar, salmon fillet with skin cut into 4 pieces5 ingredients
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Salmon With Orange and Soy Saucetamari soy sauce, orange , juice and zest of and9 Moretamari soy sauce, orange , juice and zest of, cm piece gingerroot, peeled and finally chopped, garlic, peeled and crushed, spring onions, trimmed and sliced, salmon fillets, orange, finely sliced, baby spinach, watercress, arugula, salt and pepper15 min, 11 ingredients
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Grilled Salmon with Orange Ginger Saucesalmon, orange juice, dijon mustard, grated fresh ginger and1 Moresalmon, orange juice, dijon mustard, grated fresh ginger, honey1 hour 10 min, 5 ingredients
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Tarragon-Pecan Salmonsalmon fillets, orange zest, orange juice, olive oil and9 Moresalmon fillets, orange zest, orange juice, olive oil, fresh tarragon, coarsely chopped, dijon-style mustard, margarine or 1 tbsp butter, melted, honey, fine dry breadcrumb, pecans, finely chopped, fresh parsley, coarsely chopped, lemon, fresh tarragon, coarsely chopped41 min, 13 ingredients
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