92652 cedar plank grilled mahi mahi chili lime Recipes

  • Cilantro Chili-Lime Cashew Pesto
    fresh cilantro leaves, fresh parsley leaves, lime juice and
    6 More
    fresh cilantro leaves, fresh parsley leaves, lime juice, chili-lime cashews, olive oil, salt, black pepper, cayenne pepper, grated asiago cheese
    15 min, 9 ingredients
  • Chili Lime Chicken
    lime juice, chili powder and
    6 More
    lime juice, chili powder, boneless skinless chicken breast halves, cut into 1/2-inch strips, zucchini, yellow squash, vegetable oil, picante sauce, chopped fresh cilantro
    8 ingredients
  • Chili-Lime Pecans
    lime juice, olive oil, paprika, salt, chili powder and
    2 More
    lime juice, olive oil, paprika, salt, chili powder, ground red pepper, pecans
    7 ingredients
  • Chili-Lime Shrimp Kabobs
    lime juice, olive oil, white wine vinegar and
    6 More
    lime juice, olive oil, white wine vinegar, garlic cloves, crushed, chili powder, salt, pepper, uncooked medium shrimp, peeled and deveined, sweet red pepper, cut into 24 pieces
    10 min, 9 ingredients
  • Fish on a Plank
    cedar plank, mahi mahi fillets, bottled teriyaki sauce and
    13 More
    cedar plank, mahi mahi fillets, bottled teriyaki sauce, mangos - peeled, seeded and diced, red bell pepper, seeded and chopped, green onions, chopped, chopped fresh cilantro, jalapeno pepper, seeded and chopped, salt and pepper to taste, garlic powder, fresh lime juice, lemon juice, olive oil, chipotle seasoning, red pepper flakes, hot-pepper sauce
    35 min, 16 ingredients
  • Grilled Cedar-Plank Salmon
    salmon fillet, kosher salt and pepper and
    5 More
    salmon fillet, kosher salt and pepper, seedless cucumber , sliced into thin half-moons, jalapeno, seeded and sliced, fresh lemon juice, extra-virgin olive oil, cedar grilling plank , soaked in water for at least 1 hour
    15 min, 7 ingredients
  • Plank-Grilled Zucchini with Couscous, Spinach, and Feta Stuffing
    x 6 1/2 x 3/8-inch) cedar grilling planks and
    12 More
    x 6 1/2 x 3/8-inch) cedar grilling planks, organic vegetable broth, chopped shallots (about 1 large), frozen chopped spinach, thawed and drained, uncooked couscous, diced feta cheese, chopped fresh mint, grated lemon rind, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, zucchini (about 2 lb), kosher salt
    13 ingredients
  • Spring Rolls with Asian Chili-Lime Dipping Sauce Spring Rolls with Asian Chili-Lime Dipping Sauce
    rice paper, warm water, sprouts, julienned carrots and
    10 More
    rice paper, warm water, sprouts, julienned carrots, julienned napa cabbage, julienned red peppers, asian chili-lime dipping sauce, lime juice, rice vinegar, water, sugar, red chilies, scallion, finely chopped, sesame oil
    35 min, 14 ingredients
  • Chili-Lime Broiled Halibut With Cilantro Capellini Chili-Lime Broiled Halibut With Cilantro Capellini
    lime juice, olive oil, minced garlic, chili powder, salt and
    6 More
    lime juice, olive oil, minced garlic, chili powder, salt, halibut steaks, capellini, uncooked, olive oil, lime zest, fresh pepper, cilantro, chopped
    25 min, 11 ingredients
  • Cucumber, Radish and Green Onion Salad with Chili-Lime Dressing Cucumber, Radish and Green Onion Salad with Chili-Lime Dressing
    rice vinegar, sugar, salt and
    5 More
    rice vinegar, sugar, salt, english hothouse cucumbers , halved lengthwise, thinly sliced crosswise, sliced radishes (about 2 bunches), matchstick-size strips green onions (about 8), chili-lime dressing, chopped fresh mint
    8 ingredients
  • Easy Chili-Lime Pork Chops Easy Chili-Lime Pork Chops
    pork chops, chili-lime seasoning, salt , to taste and
    3 More
    pork chops, chili-lime seasoning, salt , to taste, fresh ground black pepper, sherry wine, olive oil (optional)
    17 min, 6 ingredients
  • Grilled Shrimp with Chili Cocktail Sauce Grilled Shrimp with Chili Cocktail Sauce
    chili sauce up to 3/4 cup, prepared horseradish and
    9 More
    chili sauce up to 3/4 cup, prepared horseradish, lemon juice about 1 lemon, hot sauce, worchestershire sauce, celery seed, stalk celery heart finely chopped, jumbo shrimp, extra virgin olive oil, salt, smoked sweet paprika
    11 ingredients
  • Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn (Aria Kagan) Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn (Aria Kagan)
    limes, juiced, chile powder and
    14 More
    limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.
    30 min, 16 ingredients
  • Cedar-Planked Salmon with Barbecue Spice Rub Cedar-Planked Salmon with Barbecue Spice Rub
    kosher salt, dark brown sugar, ground cumin and
    6 More
    kosher salt, dark brown sugar, ground cumin, dried thyme, crushed, coarsely ground black pepper, hungarian sweet paprika, chili powder, ground cinnamon, center-cut salmon fillet, skinned
    10 ingredients
  • Grilled Cedar Planked Scallop Kabobs Grilled Cedar Planked Scallop Kabobs
    fresh sea scallops, olive oil, orange juice, honey and
    5 More
    fresh sea scallops, olive oil, orange juice, honey, seafood seasoning, pineapple, cubed, red bell pepper , cut into 1 inch pieces, about 1 cup, bamboo or metal skewers, cedar grilling planks, soaked
    35 min, 9 ingredients
  • Planked Halibut With Tropical Fruit Salsa Planked Halibut With Tropical Fruit Salsa
    halibut fillets, kosher salt, pepper, freshly ground and
    15 More
    halibut fillets, kosher salt, pepper, freshly ground, ground cumin, turmeric, saffron thread, crumbled, cayenne pepper, lime, cut in half, olive oil, cedar plank (soaked overnight or for at least 1 hour), tropical fruit, diced (any combination of mango, papaya, kiwi and pineapple), avocados, pitted, peeled and coarsely chopped, cilantro, chopped, red onions, chopped, jalapeno, seeded and finely chopped, lime , juice of, sugar, salt and pepper, to taste
    55 min, 18 ingredients
  • Grilled Mahi Mahi With Mojito Marinade Grilled Mahi Mahi With Mojito Marinade
    garlic, minced, salt, golden rum, lime juice and
    8 More
    garlic, minced, salt, golden rum, lime juice, fresh mint, chopped, fresh cilantro, chopped, serrano chilies, minced, olive oil, honey, lime zest, ground cumin, mahi mahi fillets
    50 min, 12 ingredients
  • Grilled Mahi-Mahi with Black Bean Salsa (Ingrid Hoffmann) Grilled Mahi-Mahi with Black Bean Salsa (Ingrid Hoffmann)
    soy sauce, orange juice, ketchup, honey and
    14 More
    soy sauce, orange juice, ketchup, honey, lime juice (from about 1 lime), garlic clove, finely minced, chopped fresh basil leaves, chopped fresh oregano leaves, freshly ground black pepper, mahi-mahi steaks, about 1-inch thick, canola or vegetable oil, for greasing the grill grates, tomatoes, halved, scallions, white and light green parts only, thinly sliced, black beans, drained and rinsed, chopped fresh cilantro leaves, jalapeno, finely chopped (seeded and ribbed for less heat), lime juice (from about 1 lime), salt
    22 min, 18 ingredients




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