24151 cedar citrus horseradish crust Recipes

horseradish root, white vinegar, enough to cover, white sugar

horseradish root , as desired, white vinegar , as required, salt , as required

fresh whole rainbow trout per plank, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, in.) cedar plank , soaked in water for 1 hour

salmon fillets, skinless, cedar planks , soaked in water for 4 to 6 hours, dry barbecue spice, sea salt, lemon, fresh dill, chopped, shallot, chopped, garlic cloves, chopped, green onions, chopped, cracked black pepper, olive oil, lemon , juice of

lengths cedar planks, whole salmon, filleted, skin off and pin bones removed, you should have two fillets, 3 to 4 lbs. each, vegetable oil, dark amber maple syrup or 3/4 cup amber maple syrup, canadian rye whisky or 1/4 cup maple liqueur, maple butter, granulated maple sugar, coarse sea salt, fresh ground pepper, fresh thyme (optional) or sage sprig, for garnish (optional), mayonnaise, apple butter, minced fresh tarragon or 1 tsp dried tarragon

mustard powder, gray salt, fresh ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar planks (or 2 untreated cedar shingles or shims available at lumberyards, about 5 inches wide and 12 inches litre), olive oil, melted lemon butter , with, chives (to garnish )

horseradish, sour cream, red wine vinegar, salt, splenda sugar substitute, tabasco sauce (optional)

horseradish, grated, cider vinegar, olive oil, salt, sugar, dry mustard (coleman s preferred), ground pepper

red onion, diced, garlic, minced, green onions, chopped, barbecue sauce, preferably homemade, orange marmalade, dill, chopped, orange juice , prefereably fresh, black pepper, coarsely ground, salmon, cedar plank

plank, x 6 1/2 x 3/8-inch) cedar grilling plank, salt, shredded napa (chinese ) cabbage, gourmet salad greens, chopped green onions, reduced-fat sour cream, fresh lime juice, chili powder, ground black pepper, salt, halibut fillet, flour tortillas

olive oil, shallots, chopped, chicken stock, porter, molasses, salt, pepper, olive oil, smithfield ham, chopped, onions , julienne, chopped garlic, potatoes, peeled and cut into1-inch cubes and blanched until tender, creole mustard, chopped parsley, chopped chives, salt, pepper, thick) big-eye tuna steaks, olive oil, salt, pepper, grated fresh horseradish, blanched lemon zest, blanched orange zest, fresh orange juice, creole mustard

salmon fillets, skin removed (try to get all the pieces the same size, so they will cook evenly), apple jelly, prepared horseradish, champagne vinegar (white wine vinegar will work as well), fresh chives, finely chopped, olive oil (2 for the cedar plank, 1 for the salmon), salt, pepper

fresh horseradish, peeled, kosher salt, champagne vinegar, fresh lime juice, fresh orange juice, grated lime zest, grated lemons , zest of, sugar

cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt & freshly ground black pepper, dijon mustard, brown sugar

cedar plank, salmon, fresh basil, butter, softened, garlic cloves, minced, salt & pepper