Directions:
- To prepare plank, immerse and soak plank in water 1 hour; drain.
- Prepare grill, heating one side to medium and one side to high heat.
- To prepare slaw, combine 1/2 teaspoon salt, shredded cabbage, salad greens, onions, sour cream, and lime juice; toss well to coat. Chill.
- To prepare tacos, combine chili powder, black pepper, and 1/4 teaspoon salt in a small bowl. Sprinkle chili powder mixture over fish. Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat. Place fish on charred side of plank. Cover and grill 18 minutes or until fish flakes easily when tested with a fork.
- Warm tortillas according to package directions. Break fish into chunks, and place about 2 ounces fish on each tortilla. Top each taco with 1/4 cup slaw; fold tortillas in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400 Kcal (1675 kJ) | ||
| Calories from fat | 163.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 39.7mg | 13% | |
| Sodium | 753.66mg | 31% | |
| Potassium | 377mg | 8% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 18.77g | 38% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 16.7mg | 93% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.78 Kcal (698 kJ) | ||
| Calories from fat | 67.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 28% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 13% | |
| Sodium | 314.24mg | 31% | |
| Potassium | 157.19mg | 8% | |
| Total Carbs | 16.96g | 14% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 7.83g | 38% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 7mg | 93% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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