Directions:
- Shave strips of horseradish into a bowl (can also cut them into thin strips).
- Add salt, toss to coat, and refrigerate for 24 hours, covered, tossing occasionally.
- In a bowl, mix vinegar, juices, zests, 3 T water and sugar till sugar is dissolved, then set aside.
- Put horseradish in a colander and let drain 30 minutes.
- Place strips in 2 sterilized pint jars and pour the citrus mixture evenly into each, to cover the horseradish.
- Seal tightly and refrigerate at least 3 days.
- Will keep for 3 months if refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.53 Kcal (258 kJ) | ||
| Calories from fat | 7.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 546.02mg | 23% | |
| Potassium | 168.43mg | 4% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 54.8 Kcal (229 kJ) | ||
| Calories from fat | 6.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 486.29mg | 23% | |
| Potassium | 150.01mg | 4% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 7.47g | 34% | |
| Dietary Fiber | 1.6g | 7% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 19.7mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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