978 cedar bisque Recipes
-
fresh shelled and deveined shrimp leave 3 whole with the ... and16 Morefresh shelled and deveined shrimp leave 3 whole with the tails on for garnish ., stone ground white grits (not quick cooking ones ), chicken broth, heavy cream, scallions cut into 1/4 inch slices, fresh crushed garlic, salt and pepper to taste, sharp grated cheddar cheese (2 0z package), hickory smoked bacon chopped, onion chopped, heavy cream, whole milk, chicken bouillion cube, table spoons all purpose flour, vegetable oil, butter45 min, 17 ingredients
-
freshly squeezed orange juice, zest of 1 orange, sugar and6 Morefreshly squeezed orange juice, zest of 1 orange, sugar, balsamic vinegar, extra-virgin olive oil, garlic, finely chopped, chopped fresh rosemary, kosher salt & freshly ground black pepper to taste, salmon steaks or filets (about 6 oz each)20 min, 9 ingredients
-
-
egg, cider vinegar, kosher salt, dijon mustard, pepper and4 Moreegg, cider vinegar, kosher salt, dijon mustard, pepper, grapeseed oil, chopped green onion plus 2 green onions cut into 2-in. slivers, clams in the shell , scrubbed and rinsed, shrimp, shells on (26 to 30 per lb.), snipped through shell along outer edge and deveined9 ingredients
-
-
Cedar Salmon with Wasabi Dip (Paula Deen)clean 10 by 20-inch food-safe cedar board , soaked in wat... and2 Moreclean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil20 min, 3 ingredients
-
Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrettebaguette or small loaf bread, melted butter and21 Morebaguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water40 min, 23 ingredients
-
Cedar-Planked Salmon with Washington State Merlot Reduction and Garlic Spinach (Emeril Lagasse)untreated cedar shingles , about 5 1/2 by 10 inches each and28 Moreuntreated cedar shingles , about 5 1/2 by 10 inches each, vegetable oil, salmon fillets, essence , recipe follows, garlic spinach , recipe follows, washington state merlot reduction , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, garlic, very thinly sliced, fresh spinach, stems removed, well rinsed and water clinging to the leaves, salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, washington state merlot wine , or other dry red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, unsalted butter , cut into pieces, salt, freshly ground black pepper1 hour 15 min, 29 ingredients
-
Cedar-Planked Teriyaki Salmon (Emeril Lagasse)light soy sauce, mirin, sugar, peanut oil, sesame oil and9 Morelight soy sauce, mirin, sugar, peanut oil, sesame oil, minced garlic, minced ginger, minced green onion bottoms, fresh wasabi root , optional, salmon fillets, untreated cedar planks, vegetable oil, lime slices, for garnish, fresh cilantro sprigs, for garnish20 min, 14 ingredients
-
Halibut with Dried Tomato-Basil Pestocedar plank, halibut fillets, salt, freshly ground pepper and1 Morecedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto5 ingredients
-
Cedar-Planked Salmon with Lemono and Dillkosher salt, light brown sugar and6 Morekosher salt, light brown sugar, chopped dill plus 8 large sprigs, lemons , zested, lemon, garnish, center-cut salmon filets, with skin (8 - 8 oz), sake, olive oil , drizzle1 hour 10 min, 8 ingredients
-
Planked Big Easy Shrimpcedar or oak grilling planks soaked in water at least 1 h... and4 Morecedar or oak grilling planks soaked in water at least 1 hour, butter, melted, blackened seasoning, tomato based bbq sauce, raw shrimp (27-30 ct.) peeled and deveined5 ingredients
-
Cedar Key Spreadsmoked bluefish, cream cheese, softened and3 Moresmoked bluefish, cream cheese, softened, freshly ground pepper, fresh lime juice, hot sauce5 ingredients
-
Bisque of Shrimp and Dublin Bay Prawnsbutter, olive oil, shallots, finely chopped, raw shrimp and5 Morebutter, olive oil, shallots, finely chopped, raw shrimp, raw dublin bay prawns, dry white wine, water , as needed, whipping cream, salt & pepper2 hour , 9 ingredients
-
Bisque Tortoniegg yolks, sugar, bisque crumbs, frozen apricot, sliced and2 Moreegg yolks, sugar, bisque crumbs, frozen apricot, sliced, ice, salt2 hour 20 min, 6 ingredients
Related searches: