155 cazuela chilean Recipes

meat (anything left over is good, ground roasted best), ears corn , cut off cob and very finely ground, assorted fresh vegetable, lard (or vegetable oil), broth (beef, chicken, or vegetable), oregano, chili pepper (of your choice or cayenne pepper), potatoes , cut into rough chunks, onion, chopped, eggs (1 egg per serving)

boneless skinless chicken breasts, diced, lean ground beef, vidalia onion, finely chopped, creamed corn, crushed red pepper flakes, cumin, adobo seasoning, salt & pepper, paprika, hard-boiled eggs, sliced, black olives, sliced, oregano, pam cooking spray or cooking spray, olive oil, sugar

onions, cilantro, red pepper paste, garlic, olive oil, salt, lime juice, vinegar, water

white beans, cooked, winter squash, chopped, red bell peppers, chopped, salt and pepper, to taste, butter, onion, chopped, garlic, chopped, paprika, oregano, parmesan cheese, grated, breadcrumbs, milk (optional)

sea bass, tomato, diced, seeded and skinned, head broccoli, blanched and diced fine, whole shallots , pre-roasted at 400 degrees for 15-20 minutes, arborio rice, butter, onion, finely diced, all-purpose flour, olive oil, heavy cream, grated parmesan cheese, salt, pepper

beef steak, red wine vinegar, garlic cloves (finely chopped ), cumin, aji panca chilies (finely chopped ), olive oil, bread, salt and pepper (to taste ), monterey jack cheese

cilantro, green onion, garlic , lots, oil, lemon juice (approximately 1/2 lemon), water, hot sauce

extra virgin olive oil (enough to coat the pan), whole garlic cloves, peeled, onion, chopped, fresh herbs, chopped (parsley and basil are good), red pepper flakes, bacon fat (optional), celery rib, roughly chopped, carrot, roughly chopped, bay leaves, red wine (any wine you want to drink is fine here, as long as you would drink it), free-range chicken stock, butter, softened, flour, light olive oil (extra virgin will smoke when heated), salmon fillets, skinned (remove pin bones with pliers, awesome trick i learned from mr. stellino. halibut or chilean sea bass), salt, paprika, onion powder, garlic powder

heavy cream, white bread, crust removed (preferably a sturdy bakery bread that will retain a bit of texture once soaked), whole blue crabs, cooked, butter, gouda cheese, grated (smoked gouda would be good here), parmesan cheese, grated (fresh , not the sprinkle kind in the canister), onions, chopped, salt , to taste, fresh ground pepper , to taste, vegetable oil, chives, finely chopped for garnish

onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni, sea bass fillets, smoked bacon , preferably applewood, sage, leaves removed, butter, thyme, parsley, black peppercorns, bay leaves, parsley, leaves removed, cleaned and chopped, tomato , concasse, heavy cream , stiffly beaten whipped, leaves sage, for garnish

vegetable oil, boneless pork shoulder , cut into 1/2 inch pieces, onions, chopped, green bell peppers , rough chopped, carrot, chopped, celery, chopped, garlic, minced, paprika, bay leaf, ground cumin, diced tomatoes, undrained (hunts, you want the 1 with the green pepper, celery and onion), fresh corn kernels or 1 1/2 cups frozen corn kernels, reduced-sodium chicken broth, white beans, drained and rinsed, kosher salt, ground black pepper, fresh cilantro, finely minced (optional), serrano peppers (optional) or 1 jalapeno, seeded and finely chopped (optional)

sea bass fillets, chilean, salt & freshly ground black pepper, peanut oil, lemon, halved, onion, sliced, cilantro leaf, chopped, thyme leaves, stripped from about 3 large sprigs and chopped

head of lettuce (1 llechuga grande), cooked and chopped carrots (3 zanahorias cocidas), hard-boiled eggs (2 huevos duros), cooked meat (1/4 kilo carne cocida), salt (sal ), oil (aceite), lemon (limon), olive (rodeada de aceitunas), little mayonnaise (mayonesa- poco )

navy beans or 4 lbs white beans, squash (pumpkin or butternut work well), cooked corn, onion, garlic cloves, tomatoes (i usually just use a can of ), paprika (approx . 1 teaspoon), basil, butter, cumin (approx .1 teaspoon), salt (2 teaspoons), pepper, milk (i like using evapoated best) or 1/2 cup cream (i like using evapoated best) or 1/2 cup half-and-half (i like using evapoated best)

canned garbanzo beans, drained and rinsed (chickpeas), cream cheese, diced, onions, thinly sliced, olive oil, lemon juice, salt (or to taste), ground coriander (not cilantro), lettuce , for serving, hardboiled egg, peeled and quartered (for garnish )

hass avocadoes (chilean), lime juice or 1/4 cup lemon juice, salt, pepper, red bell pepper, chopped for garnish, cracker , for serving

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)