4 cazuela and stew Recipes

  • Cazuela- Chilean Chicken Stew
    chicken drumsticks or 6 chicken thighs and
    9 More
    chicken drumsticks or 6 chicken thighs, butternut squash, peeled and cut into 1- inch cubes, potatoes, peeled, fresh corn on the cob (2 inches each) or 6 pieces frozen corn on the cob (2 inches each), carrots, cut into 1-inch chunks, chicken broth, hot cooked rice, hot pepper sauce, salt and pepper, minced fresh cilantro
    45 min, 10 ingredients
  • Cazuela de Vaca (Beef and Pumpkin Stew)
    beef roast, carton beef broth, water and
    13 More
    beef roast, carton beef broth, water, polenta (coarse or fine ), red potatoes, cut in half, onion, quartered, pumpkin (calabaza), ears corn, cut into thirds, carrot , cut into 1/2 inch slices, red bell pepper, seeded and cut into 1 inch pieces, stalk celery, cut into chunks, leek, split in half , then cut into 1/2-inch pieces, minced fresh oregano, mild paprika, salt and pepper to taste, coarsely chopped cilantro leaves (lightly packed)
    2 hour 45 min, 16 ingredients
  • Stewed Mushrooms Cazuela Stewed Mushrooms Cazuela
    big mushrooms, raw serrano ham 3 mm thick (jamon crudo) and
    5 More
    big mushrooms, raw serrano ham 3 mm thick (jamon crudo), garlic cloves, chopped parsley, red wine, concentrated beef stock, fresh parsley leaves
    10 min, 7 ingredients




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