185 cayenne catfish Recipes

paprika, chili powder, ground cumin, ground coriander, cayenne pepper, garlic powder, salt, catfish fillets

yellow cornmeal, flour, cayenne pepper (or use red pepper), garlic powder, seasoning salt, black pepper, catfish fillets, oil (for frying )

frozen catfish, cayenne pepper , or to taste, corn flour, salt and pepper to taste, oil for frying

pine nuts , plus, pine nuts, yellow cornmeal, flour, salt, cayenne pepper, ground cumin, catfish fillets, vegetable oil

yellow cornmeal, all-purpose flour, salt, cayenne pepper, garlic powder, catfish fillets, yellow mustard, vegetable oil

eggs, buttermilk, hot sauce, corn meal, flour, dried granulated onion, dried granulated garlic, ground cayenne pepper, salt, ground black pepper, catfish filets, oil for frying (corn oil or peanut oil works best)

shredded cabbage, onion, grated, carrot, peeled and grated, minced parsley, vegetable oil, cider vinegar, mayonnaise, sugar, dry mustard, granulated garlic, celery seed, cayenne pepper, catfish fillets, milk, egg, water, creole mustard, lemon , juice of, louisiana hot sauce, seasoned cornflour (not corn meal), bread or 6 (6 inch) french rolls, red onion, thinly sliced

almond flour, egg, good size catfish fillets (or red snapper), garlic, powder, salt & pepper, cayenne, oregano, olive oil

cornmeal, paprika, ground cumin, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste, catfish fillets, rinsed and patted dry, olive oil

milk, hot sauce, catfish fillets, egg, beaten, all-purpose flour, salt, cayenne pepper, ground black pepper, pecans, finely chopped, vegetable oil, dry white wine, whipping cream, lemon juice, all-purpose flour, garlic powder, butter or 2 tbsp margarine, cut into pieces

paprika, cayenne pepper, garlic powder, dried thyme, salt, grated lemon zest, olive oil, catfish fillets, about 4 oz. each (or other fish, or chicken, pork), lemon juice

yellow cornmeal, selfrising flour (or plain flour and 1/4 tsp baking powder), salt, black pepper, garlic powder or grandulated, cayenne pepper (optional), catfish filets, good quality vegetable or peanut oil for deep frying., note(1) allow two or three 5 to 7 oz fillets per person.

all-purpose flour, cornmeal, baking powder, kosher salt, cayenne pepper, amber beer, catfish fillets, salt, cracked black pepper, granulated garlic, lemon, juiced

sliced cabbage or 4 cups pre-shredded coleslaw mix, mayonnaise, cider vinegar, sugar, flour, paprika, dried oregano, salt, ground red pepper (cayenne), black pepper, catfish fillets (thaw, if frozen), butter or 2 tsp margarine, melted, flour tortillas

eggs, texas champagne hot sauce, water, catfish fillets, grind cornmeal, flour, paprika, salt, black pepper, cayenne pepper , to taste, peanut oil, for pan frying

canola oil, for frying, unsalted butter, garlic cloves, smashed, soft-crusted french bread baguettes, catfish fillets, sea salt and freshly ground black pepper, milk, egg, yellow cor meal, all-purpose flour, cayenne, sliced pickles, recipe spicy slaw , recipe follows, hot sauce , for serving, lemon wedges, for serving

minced shallots, asian fish sauce (nuoc mam or nam pla), red or yellow curry powder (see notes ), ground ginger, ground turmeric, cayenne, garlic, peeled and pressed or minced, boned , skinned catfish or tilapia fillets (about 6 oz. each), salad oil, iceberg lettuce (8 oz.), rinsed and crisped, bean sprouts (6 to 8 oz.), rinsed, fresh mint leaves, rinsed, fresh cilantro leaves, rinsed, cooled cooked rice noodles (about 1/8 in. wide ), chopped roasted , salted peanuts, sliced green onions (including tops), chopped fresh dill, fried shallots, vietnamese dipping sauce

arugula, seedless oranges, peeled, thinly sliced, halved thinly sliced red onion, orange juice, olive oil, cayenne pepper, divided, yellow cornmeal, salt, ground black pepper, catfish fillets, vegetable oil