25502 caviar parfaits wasabi dressing Recipes

wasabi powder, rice vinegar, mirin, honey, cilantro leaf, vegetable oil, mayonnaise, soy sauce

whole eggs, fresh chives, chopped, half and half, unsalted butter, salt and pepper to taste, branch fresh chervil, caviar

wasabi paste, rice vinegar, brown sugar, canola oil, ground ginger, salt, bok choy, sliced thin, napa cabbage, sliced thin, red bell pepper , cut into thin strips, cucumber, unpeeled , quartered lengthwise, seeded and thinly slice

wasabi mayonnaise, low-fat plain yogurt, chopped cooked chicken, celery ribs, sliced, asian salad greens, red seedless grapes, halved, chopped toasted walnuts

wasabi powder, water, horseradish, drained, low sodium soy sauce, flank steaks, canola oil, salt (to taste), fresh ground pepper (to taste), fingerling potato, miso, mirin, watercress, stemmed

wasabi peas, salt, shrimp, egg white, olive oil, salt and pepper, pickled ginger, chopped, mayonnaise, chopped green onions, lemon juice, soy sauce

wasabi powder (can be found in most grocery stores), heavy whipping cream, fresh lemon juice, coarse salt

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

shallots, peeled and minced, extra virgin olive oil, mustard-flavored oil, lemons , zest of, soy sauce, chopped coriander, leaves only, coarse salt, fresh ground white pepper, tuna, fillet skinned and ground, salmon fillets, skinned and ground, peeled grated horseradish root, chopped capers, chopped chives, salt & freshly ground black pepper, oestra black caviar or 2 1/2 tbsp other black grained black caviar, salmon roe, creme fraiche, fresh chives

hard boiled eggs, halved, sour cream, chives, plus more, for garnish, lemon, juiced, wasabi powder or dry mustard, salmon caviar

heavy cream, salt, egg yolks, cornstarch, assorted caviar, such as, osetra and salmon etc., brunoise red onions, chopped egg whites, chopped egg yolk, chopped freshly parsley leaves

yukon gold potatoes, peeled and diced into 1/2-inch cubes (about 1 1/2 to 2 cups), sour cream, sparkling wine, chives, lemon zest, sterling royal or other caviar, salt