32 caviar eggplant Recipes

eggplant, chopped onion, olive oil, chopped fresh dill, kosher salt, freshly ground black pepper

eggplant (about 1 1/2 lb), anchovy fillets (or 1 tbsp paste), garlic cloves, finely minced, shallot, minced, capers, rinsed, drained and chopped, fresh ground black pepper, extra virgin olive oil, divided, fresh lemon juice (or to taste), salt, chopped parsley, for garnish, toast points or toasted pita bread, wedges, chopped hard-cooked egg, chopped red onion, capers, greek yogurt

eggplant (1.5 lbs), kalamata olives pitted, chives (or parsley) chopped, garlic cloves halved, salt, black pepper freshly ground, olive oil

eggplant, halved, olive oil, for brushing , plus 2 oz, shallots minced, garlic minced, tomatoes peeled and chopped, lemon juice, salt and freshly ground black pepper, pita wedges, as an accompaniment

eggplant, about 1 1/2 lb unpeeled and halved lengthwise, extra virgin olive oil, salt & fresh ground pepper, onion, minced, garlic cloves, minceds about 1 tbsp, tomato paste, lemon , juice of, roasted red pepper, drained rinsed and patted dry if jarred chopped fine, minced fresh dill

eggplant, vinegar, onion, minced, tomato paste, vegetable oil, bell pepper, seeded & minced, powdered sugar, salt & pepper

purple globe eggplants, minced onion, tomatoes, seeded, finely chopped, roughly chopped fresh flat-leaf parsley, extra virgin olive oil, fresh lemon juice, coarse salt , to taste, freshly ground coarse black pepper , to taste, pita bread or rye bread, for serving

eggplants, garlic , passed through press, fresh lemon juice, tybls. extra virgin olive oil, cumin, salt to taste

eggplant, yellow onion, finely chopped, green or red bell pepper, finely chopped, tomato, finely chopped, olive oil, lemon juice, salt, pepper

eggplant about 2 lbs., green olive oil, garlic,crushed, shallots.peeled and diced, cayenne pepper, lemon juice, fresh italian parsley,chopped, varitions ;add 1 roasted pepper,diced, dijon mustard

eggplant, scallions, minced, minced parsley, fresh ground pepper, vinegar, olive oil, salt

eggplant , cut crosswise into 1/2-inch-thick slices, dark sesame oil, coarsely chopped walnuts, dried oregano, garlic cloves, fresh parsley sprigs, grated lemon rind, fresh lemon juice, salt, ground red pepper, chopped fresh parsley (optional), pitas, cut into 8 wedges and toasted

eggplant , roasted and rough chopped, red pepper , rough chopped, cremini mushroom , rough chopped, shallot, chopped, olive oil, olive oil to saute the vegetables, lemon juice (about 1 lemon), fresh parsley, chopped, kosher salt, kosher salt , to taste, ground black pepper , to taste, pita breads, olives or 6 tsp vegetable oil, garlic, minced

firm eggplant, garlic , cracked away from the skin, ground allspice, coarse salt and black pepper, handful flat-leaf parsley tops, a drizzle extra-virgin olive oil, whole grain baguette or other long crusty bread, sliced at bread counter

globe eggplant, salt and pepper, olive oil, shallots, balsamic or red wine vinegar (i always use organic vinegar, which i can tolerate despite a sulfite allergy), garlic, chopped parsley or cilantro (i tend to prefer parsley), grilled bread for serving

onion, diced, green bell pepper, diced, garlic cloves, minced, vegetable oil, eggplant, peeled and diced, tomatoes, peeled, seeded, and chopped, salt, pepper, hot sauce, worcestershire sauce, dry white wine or chicken broth

globe eggplants, quartered, olive oil, for drizzling, garlic, cilantro, olive oil, salt

eggplant, walnut pieces, minced onion, minced fresh parsley, minced hot chili pepper (to taste), garlic clove, minced, salt, fresh ground black pepper , to taste, extra virgin olive oil, fresh lemon juice