Eggplant Caviar (Pilar Sanchez) Recipe

Posted by
Rate It!
Eggplant Caviar (Pilar Sanchez)
Add your photo!
Ingredients
6
Count
Nutrition
1232
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Drizzle the eggplant quarters with olive oil and roast in a preheated 350 degree oven for 30 minutes. Let cool to room temperature and then remove the skin. Put eggplant into food processor with the garlic and cilantro and pulse to puree. Add olive oil and puree until smooth. Season with salt.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1231.91 Kcal (5158 kJ)
Calories from fat 1008.06 Kcal
% Daily Value*
Total Fat 112.01g 172%
Sodium 20.36mg 1%
Potassium 2139.52mg 46%
Total Carbs 57.97g 19%
Sugars 36.74g 147%
Dietary Fiber 27.69g 111%
Protein 9.72g 19%
Vitamin C 21.4mg 36%
Iron 0.2mg 1%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 118.68 Kcal (497 kJ)
Calories from fat 97.11 Kcal
% Daily Value*
Total Fat 10.79g 172%
Sodium 1.96mg 1%
Potassium 206.12mg 46%
Total Carbs 5.59g 19%
Sugars 3.54g 147%
Dietary Fiber 2.67g 111%
Protein 0.94g 19%
Vitamin C 2.1mg 36%
Calcium 9.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top