5330 caviar ball zakuska tvoroga Recipes

whole eggs, fresh chives, chopped, half and half, unsalted butter, salt and pepper to taste, branch fresh chervil, caviar

uncooked glutinous rice, crabmeat, avocado, pre-cooked baby shrimp, jicama, cilantro, smoked scallops, fresh plum, enoki and shiitake mushroom, preserved gingerroot, snipped chives, toasted plain sesame seeds or black sesame seed, brightly colored flying fish roe, black caviar, pine nuts, toasted, chopped nori (thin sheets of dried seaweed), chopped fennel, tops, seasoned rice vinegar, sesame oil, chili oil, low sodium soy sauce, sugar, scallion , cut into 1/2 inch diagonal slices

chopped celery, chopped english cucumber, minced fresh chives, shelled cooked crab (1 cup; see instructions below), creamy wasabi dressing, tobiko caviar or salmon caviar (see notes), very thin slices english cucumber, fresh chive spears, rinsed

a 1/4 -oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, unsalted butter, melted , plus additional for brushing the griddle, buckwheat flour (available at natural foods stores and specialty foods shops), all-purpose flour, salt, eggs, separated, well-chilled heavy cream, sour cream as an accompaniment, black caviar , golden caviar, and salmon roe

whole cooked prawns, sour cream, mayonnaise, chopped dill , plus 8 fronds to garnish, chopped chives, squeeze lemon juice, black pepper, butter, rye bread, halved, red caviar (or red lumpfish roe)

unflavored gelatin, water, cream style cottage cheese, cream cheese,softened, sour cream, powdered sugar ,sifted, vanilla, red caviar,chilled, cocktail bread (and,or) crackers

fresh snow peas, creme fraiche (see note ), fresh dill, minced, cream cheese, lime , juice and zest, salt to taste, freshly ground black pepper, caviar (salmon or lumpfish), red lettuce leaves

breakstone sour cream, jarred red caviar ( salmon roe or other can be substituted)

sized boiling potatoes (about 2 lbs), cider vinegar, chopped onions (white or green ), caviar (red or black ), homemade or hellman s (best foods ) mayonnaise, sour cream, cut fresh dill, salt, ground black pepper, dill for garnish

butter, eggs slightly beaten, chopped watercress leaves, salt, pepper, sour cream, red or black caviar

white sweet onion, minced, hard-boiled eggs, chopped, mayonnaise, sour cream, cream cheese, at room temperature, caviar (red or black ), chopped chives and parsley for garnish, melba toast , baguette slices, crackers

johnnycake or fine stone-ground white cornmeal, kosher salt, boiling water, milk, fresh corn kernels, corn oil, caviar

hard-cooked eggs, finely chopped, mayonnaise, commercial sour cream, black caviar, drained and rinsed, chopped green onion, marinated artichoke hearts, drained and chopped, assorted crackers

unsalted butter, leeks with 3 inches of green, split lengthwise and thickly sliced crosswise, dry white wine, sour cream, at room temperature, caviar (about 2 tbsp), preferably osetra, fresh lemon juice, salt and freshly ground pepper

mayonnaise, carton commercial sour cream, minced onion, hard-cooked eggs, finely chopped, juice of 1 lime, garlic, minced, white pepper, caviar

urad dal, well washed all drained, cold water to cover dal, coarse salt , to taste, peanut oil (approximately ), sevruga caviar or other fine caviar or other fine quality caviar, chive points

salmon carcasses (heads, bones, and tails ), leeks (white and pale green parts only), halved lengthwise and sliced crosswise, celery ribs, chopped, onions, chopped, carrots, chopped, garlic cloves, chopped, fresh ginger, sliced, fresh parsley stems (without leaves ), fresh thyme sprig, coriander seeds, bay leaf (not california ), salt, dry white wine, qt cold water, egg whites , shells reserved, creme fraiche, water, salmon caviar (roe) or other caviar, garnish: fresh dill sprigs, black pepper cornmeal crisps