2371 cavatappi gratin Recipes

butter, melted, cream cheese, melted, heavy cream, salt, cheddar cheese, shredded, flour, sliced jalapeno , from jar, jalapeno juice , from jars, breadcrumbs, cavatappi pasta or 1 lb macaroni noodles, cooked al dente

olive oil, italian sausage, hot, thinly sliced, garlic cloves, minced, onion, medium, sweet, diced, shallot, thinly sliced, fingerling potato, diced, carrots, large, thinly sliced, zucchini, small, diced, beef broth (1 1/2 cans), stewed tomatoes (1 can, not drained ), wine, dry, red, sugar, white (optional), cavatappi pasta, uncooked, lima beans, rinsed & drained, arugula, rinsed, oregano, dried, basil leaves, finely sliced, salt, sea, fine, black pepper, freshly ground, parmesan cheese, grated (garnish )

coarse salt, penne rigate or 1 lb cavatappi pasta, vegetable oil, boneless skinless chicken breast halves, cut into bite-size pieces (6 oz. each), ground cumin, ground coriander, chili powder, coarse black pepper, yellow onion, chopped, garlic cloves, chopped, jalapeno, seeded and chopped, unsalted butter, all-purpose flour, milk, sharp cheddar cheese, shredded, fresh cilantro leaves, chopped, fresh flat-leaf parsley, chopped

cornstarch, salt, dry mustard, ground pepper, skim milk, olivio spread, shredded reduced-fat cheddar cheese, elbow macaroni (or other shape like radiatore or cavatappi), light whole wheat bread, crusts removed

fusilli , cavatappi or 1 lb elbow macaroni, milk, unsalted butter, all-purpose flour, gruyere, grated, extra-sharp cheddar cheese, grated, salt, ground black pepper, nutmeg, fresh tomato, sliced, fresh white breadcrumbs (made from 5 slices of white bread, pulsed in a food processor)

dry cavatappi pasta (8 oz = 2-1/2 cups) or 8 oz rotini pasta, uncooked (8 oz = 2-1/2 cups), olive oil, boneless skinless chicken breast, cut into bite-size pieces, garlic cloves, finely chopped, diced tomatoes, undrained, tomato sauce, fresh lemon juice, soft cream cheese spread, fresh basil, coarsely chopped (about 1/4 cup), shredded lemon peel, cracked black pepper (optional)

garlic clove, heavy whipping cream, flour, parmesan cheese (grated ), salt, pepper, cavatappi pasta, boneless skinless chicken breast, fresh broccoli (only use florets )

extra virgin oil 3 tbsp butter, garlic cloves, finely chopped, panko breadcrumbs, fresh thyme, finely chopped, parsley, chopped, grated parmigiano-reggiano cheese, extra virgin oil, butter, onions, thinly sliced, bay leaves, salt and pepper, dry white wine or 1/3 cup dry sherry, beef consomme, butter, flour, whole milk, salt and pepper, freshly grated nutmeg , to taste, grated gruyere cheese, short cut pasta of choice such as penne rigate or 1 lb cavatappi pasta

butter, minced onion, all-purpose flour, milk, velveeta cheese, cubed, shredded monterey jack cheese, minced fresh parsley, dry mustard, salt, ground black pepper, cavatappi pasta, cooked and kept warm, cooked crumbled bacon, for garnish, shredded cheddar cheese, for garnish

uncooked cavatappi pasta, spicy bulk sausage, tomatoes, seeded, chopped, heavy cream, shredded parmesan cheese

salt, penne rigate or 1 lb cavatappi pasta, extra virgin olive oil, ground sirloin, chili powder, black pepper, onion, chopped, cubanelle pepper, seeded and chopped, red bell pepper, seeded and chopped, garlic cloves, chopped, beef stock, crushed fire-roasted tomatoes, fresh basil leaf , torn, shredded smoked cheddar cheese

sausage , casings removed meat crumbled, olive oil, carrot, diced, celery, diced, bell pepper, sweet onion, diced, portabella mushrooms, diced (gills scraped out with a spoon and discarded), garlic cloves, arugula or 1 cup spinach, chopped and packed, salt and pepper, sugar, fresh parsley, chopped, fresh basil, chopped, dried oregano, wine, good (your choice red or white ), crushed tomatoes, half-and-half, cavatappi pasta, cooked (optional)

olive oil, sweet italian sausage, casings removed, chili powder, garlic cloves, minced, tomatoes , mostly drained and chopped, frozen spinach, cream, salt, cavatappi pasta, parmesan cheese (optional), feta cheese (optional)

salt and black pepper, mezzi rigatoni pasta , penne rigate or 1 lb cavatappi pasta, ears corn, husked, olive oil, for drizzling, bacon, chopped into 1/2-inch pieces, baking potato, peeled and diced into 1/4- to 1/2-inch pieces, old bay seasoning, stalks celery, chopped, red chili pepper, seeded and chopped, red bell pepper, chopped into 1/4-inch cubes, red onion, finely chopped, garlic cloves, finely chopped, few sprigs thyme, chopped, butter, flour, whole milk, dry mustard, cayenne pepper, grates fresh nutmeg, grated parmigiano-reggiano cheese, shredded sharp cheddar cheese

uncooked pasta (elbows , trumpets, rigatoni, ditalini, cavatappi, ziti... anything tubular), unbleached all-purpose flour, milk, vermont cheese sauce mix, shredded cheddar cheese, ground black pepper, ground mustard powder (optional), salt , to taste, butter, garlic oil (optional), pizza seasoning or 2 tsp rosemary and thyme, japanese panko breadcrumbs (coarse bread crumbs)

curly short cut pasta (recommended campanelle by barilla, fusilli or cavatappi), coarse salt, extra virgin olive oil , 2 turns of the pan, ground sirloin, garlic cloves, chopped, onion, finely chopped, crushed red pepper flakes , eyeball it in your palm, black pepper, allspice , eyeball it in your palm, worcestershire sauce, dry red wine , a couple of glugs, beef stock, crushed tomatoes, part-skim ricotta cheese, fresh basil, about 20 leaves, grated parmigiano-reggiano cheese , a couple of handfuls, plus some to pass at table

lemons , juice and pulp of, arugula, sunflower seeds, olive oil, water, cavatappi pasta, yellow pepper, sliced, tomatoes, halved, asparagus , cut into pieces, imitation crabmeat, shaved asiago cheese

milk, butter, flour, good quality salsa (rick suggests frontera brand roasted jalapeno tomato, or roasted poblano tomato), shredded cheddar cheese, kosher salt (about 1 1/2 tsp), dry pasta (elbow macaroni, cavatappi, rotini, or fusilli), chopped fresh cilantro