Twisted Sausage Bolognese Sauce Recipe

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Twisted Sausage Bolognese Sauce
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Ingredients:

Directions:

  1. In a large pot brown sausage, breaking into small pieces.
  2. Once browned remove to a paper towel lined dish to remove excess fat.
  3. Add olive oil just to coat bottom of pot.
  4. Saute the carrots through mushrooms about 10 minutes.
  5. Add the garlic and arugula stir in and cook 1 minute.
  6. Season with salt, pepper, sugar, parsley, basil, and oregano.
  7. Add wine and reduce 5 minutes.
  8. Add crushed tomatoes.
  9. Simmer 1 hour.
  10. Stir in half and half.
  11. With an immersion blender give a quick blend if needed to give the sauce an even texture.
  12. Simmer over very low heat for 1/2-1 an hour. Stirring through out simmering.
  13. Serve over pasta. Garnish with additional basil and top with a generous amount of grated Parmigiano cheese.
  14. Manga Manga.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.6 Kcal (656 kJ)
Calories from fat 111.72 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 42.07mg 14%
Sodium 240.06mg 10%
Potassium 196.41mg 4%
Total Carbs 4.96g 2%
Sugars 2.89g 12%
Dietary Fiber 0.95g 4%
Protein 6.07g 12%
Vitamin C 9.6mg 16%
Vitamin A 0.2mg 7%
Iron 5mg 28%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 141.38 Kcal (592 kJ)
Calories from fat 100.86 Kcal
% Daily Value*
Total Fat 11.21g 19%
Cholesterol 37.98mg 14%
Sodium 216.72mg 10%
Potassium 177.32mg 4%
Total Carbs 4.48g 2%
Sugars 2.61g 12%
Dietary Fiber 0.85g 4%
Protein 5.48g 12%
Vitamin C 8.7mg 16%
Vitamin A 0.2mg 7%
Iron 4.5mg 28%
Calcium 25.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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