78363 cauliflower vinegar ajo Recipes

cauliflower (about 2 lb.), washed and broken into florets (about 1 1/2 in . each), salt, eggs, beaten to blend, garlic, minced, hot sauce , such as tabasco, all-purpose flour, baking powder, paprika, pepper, olive oil, chopped parsley (optional), sour cream , salsa, or chutney (optional)

day-old white bread, crusts removed, broken into pieces, blanched almonds, garlic cloves, crushed, ice water, divided, salt, sherry wine or 2 tbsp wine vinegar, lemon , juice of, olive oil, green seedless grapes, cut in half

cauliflower florets (from about 4 lb cauliflower), onion, peeled, quartered, coriander seeds, cumin seeds, olive oil, red wine vinegar, curry powder, hungarian hot paprika, salt, chopped fresh cilantro

head cauliflower (about 1 1/2 lb), lebanese cucumbers (the skinny ones), red onion, bell pepper , any colour, salt, light sour cream, cider vinegar or 2 tbsp balsamic vinegar, chopped fresh dill (use 1/3 of this amount if you use dried dill)

head cauliflower (2 to 2 1/2 lb, no brown spots!), capers, drained (reserve 1 tbsp marinade), vegetable stock, olive oil, caper marinade, white wine vinegar (or tarragon vinegar), fresh basil, finely chopped, fresh italian parsley, finely chopped, fresh garlic chives, finely chopped (can substitute green scallion tops), garlic clove, finely minced (for milder flavor, substitute elephant garlic), salt & freshly ground black pepper, to taste

sherry vinegar or red wine vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper, salt, garlic clove, chopped, cauliflower florets, broccoflower florets, trimmed watercress (about 1 bunch), diced celery, chopped green bell pepper, sliced green olives, chopped seeded cucumber, sliced green onions, chopped fresh parsley, capers, hard-cooked large eggs, quartered

cauliflower florets, extra-virgin olive oil, dried marjoram, salt, freshly ground pepper to taste, balsamic vinegar, shredded parmesan cheese

olive oil, minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head of cauliflower, trimmed, cut into small florets (about 3 cups), white beans (such as great northern or navy beans), drained, heads of belgian endive, trimmed , halved lengthwise, then thinly sliced crosswise, chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)

head cauliflower , cut into 1-inch flowerets (about 6 cups), a 3-oz jar pimiento-stuffed olives, drained and chopped (about 3/4 cup), celery ribs, sliced thin diagonally, chopped drained peperoncini (pickled tuscan peppers), drained capers, drained caper berries, white-wine vinegar, extra-virgin olive oil, flat anchovy fillets, or to taste

cauliflower florets (about 3 1/2 cups), sliced green onions, grated parmesan cheese, butter, kosher salt, coarsely ground black pepper

cauliflower florets - 2 small heads, butter, all-purpose flour, half and half, milk, shredded fontina cheese (3 oz), snipped fresh thyme or 1 tsp dried crushed thyme, salt, black pepper, soft bread crumbs, evoo, snipped fresh thyme , optional

day old bread (a 3-inch cube), crusts discarded, blanched almonds, garlic, extra-virgin olive oil, wine vinegar or sherry vinegar, salt, water, muscatel grapes, halved and seeded

raw almonds , without skins. (you can buy them ready ground), garlic (1 or two cloves. i suggest you start easy and add more as you go), olive oil, sherry wine vinegar, stale bread, crusts off, salt , to taste, cold water, grapes or cubes granny smith apples or melon or stoned cherries, to serve

blanched almonds, white bread, crusts removed, garlic cloves, crushed, water, sherry wine vinegar, whole egg mayonnaise, good quality, almonds, skin on and roughly chopped, lebanese cucumber, peeled , deseeeded and finely chopped, white anchovies, rinsed and chopped, micro herbs, good pinch for each bowl

cauliflower or 1 (10 oz) package frozen, water, salt, oil -and-vinegar dressing, oregano, lettuce leaf , to line bowls, parsley, parmesan cheese

boiling water, salt, head cauliflower (washed and leaves removed ), tarragon vinegar or 2 tbsp white wine vinegar, olive oil, dijon mustard, minced tarragon, garlic clove, minced, salt & freshly ground black pepper