Cauliflower Fritters Recipe

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Cauliflower Fritters
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Ingredients:

Directions:

  1. Preheat oven to 200°. Pour about 4 quarts of water into a 6- to 8-quart pan; bring to a boil over high heat. Add cauliflower and 1 tablespoon salt; cover, reduce heat, and simmer until cauliflower is soft enough to mash, 10 to 12 minutes. Drain.
  2. Put cauliflower in a large bowl, and mash with a fork. Let cool until no longer steaming. Stir in eggs, garlic, and hot sauce, then mix in flour, baking powder, paprika, pepper, and remaining 1/2 teaspoon salt.
  3. Pour 1 teaspoon olive oil into an 8- to 10-inch frying pan over medium-high heat. Working in batches, drop cauliflower mixture in heaping tablespoons into pan and cook, turning once, until fritters are golden brown on both sides, about 6 to 8 minutes per batch. Transfer to baking sheet and keep warm in oven while cooking the remaining fritters. Add more oil as needed between batches. Garnish with chopped parsley and sour cream, salsa, or chutney as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.37 Kcal (2384 kJ)
Calories from fat 219.09 Kcal
% Daily Value*
Total Fat 24.34g 37%
Cholesterol 558mg 186%
Sodium 7532.35mg 314%
Potassium 3516.09mg 75%
Total Carbs 58.39g 19%
Sugars 18.38g 74%
Dietary Fiber 19.25g 77%
Protein 39.14g 78%
Vitamin C 444mg 740%
Iron 4.1mg 23%
Calcium 527.1mg 53%
Amount Per 100 g
Calories 51.26 Kcal (215 kJ)
Calories from fat 19.73 Kcal
% Daily Value*
Total Fat 2.19g 37%
Cholesterol 50.24mg 186%
Sodium 678.17mg 314%
Potassium 316.57mg 75%
Total Carbs 5.26g 19%
Sugars 1.66g 74%
Dietary Fiber 1.73g 77%
Protein 3.52g 78%
Vitamin C 40mg 740%
Iron 0.4mg 23%
Calcium 47.5mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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