222828 cauliflower soup with cheese fritters Recipes

yellow cornmeal, all purpose flour, sugar, salt, whole milk, water, coarsely grated edam cheese (about 3 oz), canola oil, chopped fresh parsley

eggs, milk, sugar, flour, baking powder, salt, cheese, shredded (or grated ), oil (for deep frying)

cauliflower, chopped, egg, salt and pepper, flour, vegetable oil or canola oil

cauliflower (about 2 lb.), washed and broken into florets (about 1 1/2 in . each), salt, eggs, beaten to blend, garlic, minced, hot sauce , such as tabasco, all-purpose flour, baking powder, paprika, pepper, olive oil, chopped parsley (optional), sour cream , salsa, or chutney (optional)

head chopped cauliflower, shredded monterey jack pepper cheese, shredded sharp cheddar cheese, milk, butter, flour, onion soup mix, paprika, curry, salt and pepper

cauliflower or 2 (10 oz) packages frozen, cream of celery soup, milk, shredded cheddar cheese, salt, black pepper, butter breadcrumbs

chicken flavor instant bouillon or 6 chicken bouillon cubes, cheddar cheese, shredded, frozen cauliflower or 1 small fresh cauliflower, water, butter, milk, green onions or parsley, chopped, onion, chopped, flour , unsifted, ground nutmeg

frozen cauliflower, frozen sliced carrots, dried minced onions, chicken bouillon granule, water, divided, milk, condensed cream of potato soup, undiluted, garlic powder, ground nutmeg, cornstarch, shredded cheddar cheese

head cauliflower (cut in chunks ), potato (cubed ), low sodium chicken broth (veggie or chicken will work here), organic cream of chicken soup, earth balance margarine, silk coffee creamer (plain ), bay leaves, non-dairy milk substitute (i used rice), carrot, shredded, garlic powder, shredded vegan cheddar cheese, paprika

butter, shallot, chopped, flour, vegetable broth or 5 1/2 cups chicken broth, potato, peeled and diced small, broccoli, stems removed and broken into flowerets, head cauliflower , broken into flowerets, red pepper flakes, white pepper, paprika, salt (or more ), crumbled blue cheese, shredded mild cheddar cheese (or american ) (optional), milk or 1/2 cup half-and-half

butter or 1 tbsp olive oil, onion, chopped, garlic cloves, chopped, milk, yukon gold potato, peeled, cauliflower, frozen, salt, red pepper, crushed, shredded sharp cheddar cheese, blue cheese, crumbled

cauliflower, in florets, hard-boiled eggs, chopped, whole wheat flour, mild curry powder, margarine, milk, dried thyme, salt and pepper, grated mature cheddar cheese, soup crouton

vegetable oil, leeks, chopped, onions, chopped, celery, chopped, garlic, crushed, fresh thyme or 1 tsp dried thyme, cauliflower, small florets, chicken broth, whipping cream, gruyere cheese, finely grated, cayenne, chives, finely chopped

butter, garlic cloves, minced, chicken stock, water, frozen cauliflower, potato, peeled and cubed, heavy cream, fat-free half-and-half, white cheddar cheese, shredded, monterey jack pepper cheese, shredded, salt and pepper (i needed at least 1-2 tsp ), nutmeg

fresh mushrooms, sliced, butter, olive oil, head cauliflower, cut up into bite size pieces, rotel tomatoes, reduced-fat cream cheese, velveeta cheese, salt and pepper

yellow cornmeal, all-purpose flour, sugar, kosher salt, buttermilk, water, coarsely grated edam cheese, canola oil, chopped fresh parsley

head cauliflower, cut into florets, condensed cream of chicken soup, undiluted, condensed cheddar cheese soup, undiluted, chicken broth, milk

olive oil, onion, chopped, celery, chopped, garlic cloves, minced, carrot, chopped, potatoes, chopped, cauliflower florets, chopped, chicken stock or 4 cups water, dill, caraway seed, dry mustard, black pepper, cheddar cheese (grated ) or 1 1/2 cups velveeta cheese (or comb), evaporated skim milk, hot banana pepper