46 cauliflower soup roasted Recipes

heads cauliflower, separated into florets, garlic, chopped, shallots, chopped, olive oil, chicken broth, water, bay leaf, dried thyme, heavy cream, salt and pepper to taste

heads cauliflower, garlic cloves, shallots, olive oil, chicken stock or 3 cups chicken broth, water, chopped fresh thyme leave, bay leaf, heavy cream, salt and pepper

butter, cashew nuts , roughtly chopped, onion, chopped, garlic clove, crushed, potato, diced, cauliflower, divided into florets, vegetable stock, cheddar cheese, grated

head cauliflower , golden roasted, yukon gold potatoes, washed and cubed, garlic cloves, onion, peeled and cut in 1/2, curry, turmeric, red pepper flakes, chicken breasts, cooked and shredded (optional), rice, cooked, scallions, sliced

head cauliflower, cut into florets, oil, butter, onions, sliced, curry powder (or your favorite curry mix), water, chicken broth or 2 cups vegetable broth, fresh parsley, chopped, salt, divided

onions, stalks celery, garlic cloves, crushed, canola oil, cauliflower, cut-up, potatoes, cut-up, carrots, cut-up, roasted red pepper, cut-up, chicken broth, skim milk, thyme, salt and pepper

leeks, white part only, washed and thickly sliced, head garlic , cut so cloves are exposed, head cauliflower, cut into florets, olive oil, sea salt, ground black pepper, ground nutmeg, low sodium chicken broth, bay leaves, skim milk, shredded fresh basil, water

carrots, peeled and chopped, head cauliflower, trimmed and chopped, olive oil, garlic, chopped, salt, ground black pepper, vegetable broth , or more if needed, curry powder, coconut milk, lime, juiced

coconut oil, divided, head fresh cauliflower, cut in to florets, garlic cloves, yes you read that right, salt, black pepper , to taste, onion, diced, fresh thyme, vegetable stock or 1 1/2 quarts chicken stock, fresh grated nutmeg, curry powder (optional), ground cumin (optional), organic light coconut milk, grated gruyere cheese (can be skipped for vegan or lactose intolerant) (optional) or 1 cup swiss cheese (can be skipped for vegan or lactose intolerant) (optional), hot pepper flakes , adjust to taste, flaked coconut, toasted

olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)

heads garlic, salt and freshly ground black pepper, extra-virgin olive oil, plus more for drizzling, white onions, peeled and thinly sliced, heads cauliflower; 3 cored and thinly sliced, 1 broken into small florets, thyme , tied with twine, plus 1 tbsp chopped, dry white wine, chicken stock, plus more to thin, if desired, heavy cream, plus more to thin, if desired, grated parmesan cheese, chopped parsley

head of cauliflower, artichoke hearts, minced cloves garlic, extra virgin olive oil, light cream (or whole milk, half and half, or heavy cream), vegetable stock (can substitute chicken broth), crushed leaves from a few sprigs of fresh thyme, zest of a lemon, fresh ground black pepper, salt

poblano peppers , chiles roasted stems & seeds removed, cut in 1/4-inch strips, olive oil or 2 tbsp vegetable oil, white onion , halved lengthwise, sliced crosswise, tomato, peeled, seeded, chopped, garlic clove, minced, oregano, crumbled (mexican oregano recommended), thyme, chicken stock, carrots, peeled , thinly sliced crosswise, cauliflower florets, cut bite-size, salt , to taste, pepper , to taste, chopped cilantro

heads fennel, spanish onion, head cauliflower, low-fat chicken stock, olive oil, cumin, lemon juice, fat-free half-and-half, salt, pepper

head cauliflower (3lbs) cut into florets (10cup), onion,sliced, garlic,each halved, olive oil, ea ) chicken broth, bay leaf, chopped fresh thyme, half and half, salt, black pepper

butternut squash, peeled, vegetable oil, fresh ginger , cut in half horizontally, green cardamom pods, star anise, cinnamon sticks, 3 to 4 inches long, fennel seed, coriander seed, salt, mixed vegetables (like wax beans, chard, radishes, brussels sprouts, cauliflower or mushrooms), lo mein noodles, sriracha sauce or chili oil, for serving

head cauliflower, extra virgin olive oil, artichoke heart, cooked, garlic, minced, vegetable stock (or substitute chicken broth or plain water), light cream (or half and half, whole milk, or even heavy cream), zest of 1 lemon, fresh thyme, leaves only, crushed, salt, fresh ground black pepper

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)