75946 cauliflower soup crispy shallots Recipes

shallots, sliced, canola oil, divided, salt, divided, white pepper, divided, head cauliflower, fresh ginger, peeled and chopped, yellow onion, chopped, garlic clove, chopped, chicken broth, madras curry powder, saffron threads, fresh orange juice, fresh lemon juice, all-purpose flour, sea scallops, garnish: fresh mint leaves

shallot, diced (1 medium), stalks celery, diced, butter (pasture ), salt, head cauliflower, trimmed and cut in florets, chicken broth, evaporated milk

cauliflower, quartered, boiling water, milk, scalded, butter, onions, flour, salt, cayenne pepper, egg yolk, slightly beaten, pecorino romano cheese, grated

cauliflower, cut into florets, potatoes, peeled and diced, onions, finely chopped, oil, water, milk, chicken stock cubes, butter, garlic clove, parsley, chopped, salt and pepper, parmesan cheese, grated to serve, parsley, to serve

cauliflower, coarsely chopped, extra virgin olive oil, onion, chopped, garlic cloves, minced, chicken stock, parmesan cheese, finely grated, salt & freshly ground black pepper (to taste)

cauliflower, onion, carrot, vegetable broth, velveeta reduced fat cheese product

cauliflower head, cut up, garlic cloves, chopped, salt and pepper, vegetable broth, neufchatel cheese, fat-free half-and-half (optional), parmesan cheese

unsalted butter, chopped leeks, white and light green parts only (4-5 medium leeks), cauliflower florets (from 2 large heads , about 2 lb each), chicken stock, cayenne pepper, grated parmesan cheese, divided, creme fraiche, kosher salt, sliced prosciutto, olive oil, chopped fresh flat-leaf parsley

cauliflower, celery, shallots (spring onions), bay leaf, stock (vegetable, chicken or a mix of both), milk, plain yoghurt, salt and pepper to taste

cauliflower, milk, salt, shallot, finely chopped, curry powder, heavy cream, ground pepper , to taste, butter

head cauliflower floret, cooked, shallots, chopped finely, parsley, chopped, eggs, self-raising flour, salt & pepper, oil, grated cheese (optional)

canola oil, all-purpose flour, kosher salt and freshly ground black pepper, shallots, sliced into thin rings

salmon roe, smoked extra-virgin olive oil , plus more for garnish, cauliflower florets (about 1 small head ), white onion, coarsely chopped, fresh lemon thyme, plus 1 tsp leaves for garnish, whole milk, kosher salt, extra-virgin olive oil, for frying, brussels sprouts, separated into individual leaves, fleur de sel, chopped chives, cracked black pepper

whole cauliflower, unsalted butter, shallots, finely sliced, garlic clove, minced, fresh thyme, chicken broth, dolcelatte (very creamy blue cheese), heavy cream

shallots, thinly sliced, peanut oil for frying, salt to taste

cauliflower, onion, stalks celery, garlic, carton chicken stock, milk or cream, grated cheddar, salt and pepper to taste, nutmeg

unsalted butter, onion, cut into 1/4-inch dice, garlic cloves, crushed, fresh thyme sprigs, bay leaf, head cauliflower, cut into 2-inch florets (3 3/4 lbs.), chicken broth, heavy cream, salt, fresh ground black pepper, chorizo sausage, finely chopped, panko breadcrumbs (japanese bread crumbs)

butter, shallots, minced, head cauliflower, greens removed, head cut into small pieces, salt, lobster or chicken stock, lobster dumplings , recipe follows, heavy cream, nutmeg, whole lobsters, cooked , meat removed from shell, 1/2 cup tail meat reserved for dumplings, tail meat sliced into rounds, truffle oil, white bread crumbs, softened butter, egg beaten, chopped tarragon, chopped cooked lobster meat, milk , to bind, salt and ground white pepper