221920 cauliflower soup cheese toasties Recipes

head cauliflower, cut into small florets, roasted garlic-flavored extra-virgin olive oil, ground nutmeg, garlic powder, salt, ground black pepper, butter, onion, finely chopped, all-purpose flour, chicken broth, milk, dry sherry

unsalted butter, onion, chopped, head cauliflower, broken into small florets, potato, peeled and diced, vegetable stock, milk, salt and pepper to taste

butter, garlic, crushed, ground nutmeg, freshly ground black pepper, salt, water, head cauliflower, chopped, carrot, cubed, chopped green onion, chopped fresh parsley

head cauliflower, cut into florets, onion, cut into chunks, garlic, halved, vegetable stock, coconut milk, curry paste

head cauliflower, broken into florets (large stems discarded), olive oil, ground cumin, vegetable stock, water, salt and ground black pepper to taste

head cauliflower, cut into florets, olive oil, garlic, minced, ground nutmeg, salt, chicken broth, heavy cream, sour cream, ground nutmeg, for garnish

chopped onions, garlic clove, potatoes, diced, chopped celery, water, chopped carrots, cauliflower (1 medium head ), dill weed, fresh lemon juice, dried mustard, buttermilk

butter, olive oil, onion, coarsely chopped, scallions, chopped, garlic, minced, stalks celery, chopped, cauliflower, coarsely chopped (2 medium heads ), salt, curry powder, pepper, freshly ground, thyme, dried, basil, dried, marjoram or savoury, dried, water, stock cubes , vegetable

head cauliflower, butter, onion, garlic, all-purpose flour, chicken stock, chicken stock, whole milk, egg yolk

chopped onions, garlic clove, minced, diced potatoes, chopped celery, water, chopped carrots, chopped cauliflower, heaping tbsp dried dill, fresh lemon juice, ground mustard, caraway seeds, buttermilk, salt, chopped scallions

leeks , including 2 inches of green, roots trimmed, olive oil, unsalted butter, celery rib, with extra leaves, coarsely chopped, minced garlic, curry powder, ground ginger, chicken or vegetable broth (more if necessary), juice of half a lemon, head cauliflower, cored and broken into florets, half-and-half, salt and freshly ground black pepper, to taste

water, low-salt chicken broth, coarsely crumbled saffron threads, butter, chopped onions, cauliflower , cut into1/2- to 3/4-inch pieces, half and half, sliced fresh chives

chicken stock (page 303; not canned broth), fine sea salt, cauliflower (preferably romanesco), cut into 1-inch-wide florets, spaghetti, broken into roughly 1 1/4-inch pieces, extra-virgin olive oil (preferably sicilian), grated pecorino (preferably sicilian) or parmigiano-reggiano (1 cup)

heads cauliflower, garlic cloves, shallots, olive oil, chicken broth, water, chopped fresh thyme leaves, bay leaf, heavy cream

olive oil, chopped onion, head cauliflower, cut into florets, chicken stock, fresh ginger, chopped, sea salt, ground black pepper to taste

melted butter or olive oil, cauliflower or broccoli or other fresh summer vegetable, coarsely chopped, salt, sweetpotato (11507) or white potato, blanched almonds (12062), toasted, chicken broth or vegetable stock, plus more if needed, salt and pepper to taste

olive oil, onion, chopped, sugar, curry powder, cauliflower florets (from 1 large head), chopped, yukon gold potatoes, peeled, diced into 1/2-inch cubes (about 1 1/4 cups), low-salt chicken broth, plain yogurt, chopped fresh mint

olive oil, butter, celery ribs, with leaves, sized onions, chopped, minced garlic, curry powder, fresh vegetable broth, head cauliflower, broken into florets, ripe tomato, seeded and chopped, half-and-half, salt and pepper to taste, scallions , thinly sliced on the diagonal, for garnish