220 cauliflower red wine Recipes

young green beans , steamed just until done, stalks celery, thinly sliced, head cauliflower, broken into florets, green bell pepper, seeded and sliced into thin strips, garlic, minced fine, cucumber, peeled,seeded,and diced, minced flat leaf parsley, red wine vinegar, olive oil, salt and pepper

peeled and quartered tomatoes, green bell peppers, seeded and cut into chunks, onion, quartered, cucumber, peeled, seeded and cut into chunks, garlic, peeled, tomato-vegetable juice cocktail (such as v8), salt, freshly ground black pepper to taste, cauliflower florets, olive oil, red wine vinegar, ground cumin, hot pepper sauce (such as tabasco), sesame oil, divided

rotelle pasta (or pasta shape of your choice), green onions, stalks celery, head cauliflower, broccoli, carrots, black olives, sliced, green olives, sliced, hard salami, cubes, swiss cheese, cubes, cheddar cheese cube, olive oil, red wine vinegar, sweet basil, oregano, garlic powder, parsley, chopped, pepper

leftover vegetables (such as carrots, green beans, cauliflower and or or brocolli), grape tomatoes, halved, olive oil, red wine vinegar, sugar, garlic cloves, pressed, dried thyme, salt, sugar, hot pepper sauce

bow tie pasta (optional), head broccoli, head cauliflower (optional), sunflower seeds, bacon, green onion (optional), raisins (optional), cheddar cheese, shredded, mayonnaise, red wine vinegar (or white ), sugar

broccoli , cut into pieces, carrots, peeled and sliced, cauliflower, cut into florets, fresh mushrooms, sliced thin, green onions, thinly sliced, sugar, red wine vinegar, salt, celery seed, paprika, onion powder or 1/4 cup minced onion, vegetable oil

pimento-stuffed green olives, crushed, drained kalamata olives, crushed, garlic, minced, roughly chopped pickled cauliflower florets, drained capers, chopped celery, chopped carrot, pepperoncini, drained, marinated cocktail onions, celery seed, dried oregano, dried basil, ground black pepper, red wine vinegar, olive oil, canola oil, loaves italian bread, sliced genoa salami, sliced cooked ham, sliced mortadella, sliced mozzarella cheese, sliced provolone cheese

pimento stuffed olive, crushed, drained kalamata olive, crushed, garlic cloves, minced, chopped carrot, pepperoncini pepper, drained, marinated cocktail onion, celery seed, dried oregano, dried basil, ground black pepper, red wine vinegar, roughly chopped pickled cauliflower floret, drained capers, chopped celery, olive oil, canola oil, italian bread, sliced genoa salami, sliced cooked ham, sliced mortadella, sliced mozzarella cheese, sliced provolone cheese

head cauliflower, sliced pimento stuffed olive, scallions, sliced, spinach , washed three times and chopped, stalk celery, diced, tomato, diced, parsley, chopped, olive oil, garlic cloves, crushed, red wine vinegar, mayonnaise, salt and pepper

ground turkey, onion, chopped, diced tomatoes, garlic cloves, crushed, curry powder (or more ), oregano, thyme, red wine vinegar, chopped vegetables , broccoli and cauliflower work well (optional)

pork fillets (read note above), water, instant chicken bouillon granules, leeks, sliced thinly (about 700g), garlic cloves, crushed, brown sugar, red wine vinegar, green apples (like granny smith about 300g), butter, brown sugar, extra, baby carrots, frozen broccoli and cauliflower, water, chicken stock, balsamic vinegar, cornflour

tri-color spiral pasta (cooked ), frozen artichoke hearts, cooked and drained, pepperoni, sliced, sliced fresh cauliflower floret, fresh broccoli florets, chopped monterey jack cheese, sliced green onion, olive oil, red wine vinegar

broccoli florets, cauliflower florets, shredded cheddar cheese, chopped onion, raisins, mayonnaise, sugar, red wine vinegar, bacon, cooked and crumbled, sunflower seeds

broccoli florets, cauliflower (bite size), sweet onion, chopped, sharp cheddar cheese, grated, sugar, red wine, mayonnaise, bacon, fried, crumbled, sunflower seeds

dried lentils, olive oil, onion, chopped, celery, chopped, garlic, chopped, tomato paste, chicken broth (or water), diced tomatoes, salt, paprika, cayenne pepper (optional), frozen broccoli and cauliflower, vinegar (red wine or balsamic)

extra-virgin olive oil, red wine vinegar, garlic, minced, sugar, salt, black pepper, italian frying peppers, halved and seeded, white eggplants , sliced lengthwise into 1/2-inch slices, whole porcini mushrooms, fennel bulb, quartered, asparagus, peeled and trimmed, head cauliflower, quartered, stalk broccoli, quartered

heads fennel, tiny artichokes, carrots, cauliflower, belgian endive, heads radicchio (or radicchio di treviso), asparagus spears, baby turnips, multicolored radishes, spring onions, handful peeled fava beans, sea salt, salt-packed anchovies, salt and pepper, extra-virgin olive oil, unsalted butter, a few drops red wine vinegar, lemon zest , optional

giardiniera italian hot pickled vegetable salad ( pepperoncini, cauliflower, carrots and celery) drained, available on italian foods aisle, chopped, romaine hearts, chopped, pitted good quality olives , any variety, pepperoni or stick salami, diced, a handful flat-leaf parsley, chopped, red wine vinegar , eyeball it, prepared pesto, extra-virgin olive oil , eyeball it, salt and pepper