117396 cauliflower potato mustard herb Recipes

red potatoes, quartered, parsnips , cut into 1-inch pieces, leeks (white portion only), thinly sliced, fresh baby carrots, chicken leg quarters, skin removed, condensed cream of chicken soup with herbs, undiluted, minced fresh parsley, snipped fresh dill or 1 tsp dill weed, dijon mustard

cauliflower , broken into flourettes, onion, garlic, olive oil, plum tomato, salt, herbes de provence, black pepper, roux ( 50:50 flour mashed with softened butter)

cauliflower, separated into florets, large pieces cut in half, garlic, chopped, scallion, chopped, approx . 3 tbsp, flat leaf parsley, chopped, salt, black pepper, olive oil, fresh breadcrumb , from 1 1/2 slices white bread

head cauliflower , broken into flowerets, potatoes, skin removed and cut into 1 inch pieces, sweet potatoes, skin removed and cut into 1 inch pieces, olive oil, fennel seed, cumin, chili powder, red pepper flakes, crushed, turmeric, coriander, sea salt, black pepper

cauliflower florets (cut from 1 large head ), kosher salt, apple cider vinegar, chopped onion, sugar, yellow mustard seeds, generous ) dry mustard, generous ) celery seeds

cauliflower head, mayonnaise, minced dried onion, prepared mustard, cheddar cheese, shredded

unsalted butter, softened, dijon mustard, lemon juice, broccoli, stems removed and separated into florets, cauliflower, separated into florets, salt and pepper

fresh broccoli florets, fresh cauliflower florets, milk, flour, dijon mustard, salt, onion powder

unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste

olive oil, minced shallots, garlic cloves, minced, chopped tomato, chopped fresh parsley, country-style dijon mustard, balsamic vinegar, pepper, uncooked linguine, cauliflower florets, broccoli florets, grated parmesan cheese

head cauliflower, chopped fine (about 3 cups), herb seasoned stuffing mix, jalapenos, diced fine, butter, melted, olive oil, onion, diced fine (i used vidailia), fresh ground black pepper, garlic, minced, salt, eggs, beaten well, parmesan cheese, grated

cauliflower florets, butter, melted, salt, freshly ground black pepper, chopped fresh parsley

penne rigate (2 1/2 cups), cauliflower florets, butter, dijon mustard, fresh whole wheat breadcrumbs made from crustless country-style bread, freshly grated parmesan cheese plus additional (for serving), heavy whipping cream, grated lemon peel

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley

penne , can be whole grain if desired, cauliflower florets, from fresh , broken in small sections, butter, dijon mustard, fresh whole wheat breadcrumbs , made from crustless country style bread, parmesan cheese (packed), half & half light cream, lemon peel, freshly grated

mustard seeds, head cauliflower, stem and leaves trimmed, plain nonfat yogurt, dried mint, sugar, ground cumin, red leaf lettuce, rinsed and crisped

cauliflower (1 medium head ), herb & garlic cream cheese(1/2 a brick) at room temperature, dill, black pepper

peanut butter, rice-wine vinegar, reduced-sodium soy sauce, water, extra-virgin olive oil, garlic, finely chopped (1 tbsp), cauliflower florets (1/2 small head ), vegetable broth or water, coarsely chopped mustard greens , stems included (1-lb bunch), salt & freshly ground pepper to taste, chopped peanuts