1784 cauliflower pepper onions Recipes

onion, chopped, garlic, minced, water, head cauliflower, cut into florets, white navy beans, rinsed & drained, basil leaves, tahini, salt, pepper, garlic powder

cauliflower , broken into flourettes, onion, garlic, olive oil, plum tomato, salt, herbes de provence, black pepper, roux ( 50:50 flour mashed with softened butter)

shredded cheddar cheese, head iceberg lettuce , coarsley chopped, head cauliflower, red onion, chopped, thick bacon, cooked, cooled and crumbled, miracle whip (reg or light), sugar, salt, pepper

cauliflower, chicken stock, butter or 1/4 cup margarine, chopped onion, all-purpose flour, salt, pepper, milk, grated medium cheddar, buttered bread crumb (to garnish ), parsley

russet potatoes, peeled and chopped, head cauliflower, chopped, onion, diced, garlic clove, diced, olive oil, soymilk, salt and pepper, to taste, water

cauliflower, low sodium vegetable broth or 4 cups chicken broth, red onion, sliced, garlic clove, crushed, vanilla pod, split, heavy cream, salt and black pepper, to taste

cauliflower (about 1 large head chopped semi-fine in processor or by hand), neufchatel cheese, romano cheese, grated, chicken broth, garlic cloves, minced, onion, diced, salt, add in vegetables , asparagus, peas, red pepper, mushrooms, etc

cauliflower, broken into small florets, hard-boiled eggs, diced, carrot, peeled and shaved into strips using a vegetable peeler, green onions, chopped, sweet pickle relish, light mayonnaise, mustard, salt and ground black pepper to taste

onion, cayenne pepper , to taste, coriander, mustard seeds, fenugreek seeds, cumin, cinnamon, peppercorns, turmeric, paprika, tamarind paste (i use tamicon concentrate), fresh gingerroot, oil, for sauteing, frozen cauliflower, coconut milk

head of cauliflower, garlic, onion, almond milk (unsweetened ), salt, pepper

head broccoli, head cauliflower, red onion, mayonnaise, sugar, olive oil, white wine vinegar, salt and pepper

cauliflower, chopped broccoli, onions, salt, pepper, black, milk, reduced fat , fluid, 2% milkfat, cheddar cheese, butter

cauliflower florets, fennel bulbs, olive oil, lemon juice, olive oil, garlic clove, minced, salt, ground pepper (white or black ), coarsely shredded carrot, onion, thinly sliced, snipped fresh parsley

onion, chopped, butter or margarine, milk, shredded american cheese, divided, egg yolk, beaten, salt, white pepper, paprika, head cauliflower, cleaned and cooked, soft breadcrumbs

cauliflower, onion, celery, stoned green olives, virgin olive oil, lemon juice, capers, chopped flat leaf parsley, salt, pepper

cauliflower , disassembled, potatoes (red skin , yukon gold, etc..), cut into cubes, red or mixed colour pepper, seeded, roughly chopped, garam masala (optional), salt pepper to taste, hot paprika to taste, olive oil, onions, garlic, ginger, water, vinegar to taste

frozen (or fresh) equivalent to 1 head of cauliflower florets, garlic , smashed, splash of 2% milk (about 3 tbsp), margarine, bacon pieces (or 3 - 4 slices cooked ), dried chives, salt and pepper to taste, onion powder, american cheese

cauliflower , cut into into bouquets (800g), white mushrooms, sliced thinly (150g), olive oil , seperated (30ml), prepared parsley , garlic and parsley base (23ml), onion, finely chopped (200g), firm tofu, in small cubes (1 1/2 cups), canned tomato, drained (diced or stewed -130g), tomato paste (20ml), worcestershire sauce (10ml), vegetable broth (170ml), green peas, frozen (80g), milk (or less - 125 ml), butter (18g), salt and pepper, to taste, cheese, grated