289445 cauliflower mash caramelized onions roasted Recipes

pecans, carrots, peeled and sliced 1/4 inch thick on the bias (3/4 lb), parsnips, peeled and sliced 1/4 inch thick on the bias (1 lb), head cauliflower, cut into 1 inch florets (2 1/2 lb), butternut squash, peeled, seeded and cut into 1-inch dice (2 lb), brussels sprout, halved, extra virgin olive oil, freshly grated nutmeg, kosher salt, fresh ground black pepper, minced fresh ginger, maple syrup

butter, red onions, thinly sliced (about 1 lb), balsamic vinegar, kosher salt, fresh ground black pepper, heads cauliflower, separated into florets, toasted pine nuts

cauliflower florets (about 1 small head ), ranch salad dressing (see note below ), green onion, thinly sliced, salt and pepper, to taste

potatoes, diced (idaho), cauliflower, cut in halves in florets, garlic cloves, germ removed, heavy cream, hot, butter, salt, pepper

potatoes, peeled and cubed, cream, butter, room temperature, salt, pepper, mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), lavender flowers or 1 tsp rosemary

head cauliflower, cored, red onion, peeled, 1-1/2-inch dice, delicata squash, cleaned and cut, basting oil (wegman s), baby spinach

yukon gold potato, peeled and cut into 3/4-inch chunks, head cauliflower, trimmed and cut into florets, water, olive oil, garlic clove, crushed with press, fresh parsley leaves, chopped, fresh lemon peel, grated, salt & fresh ground pepper, to taste

cauliflower, basil leaves (fresh ), garlic clove, parmesan cheese (shredded ), neufchatel cheese, sun-dried tomato

head of fresh cauliflower, low fat margarine or 1/4 cup butter, low-fat cream cheese, minced garlic, chopped chives, parmesan cheese, salt and pepper

canola oil, yellow onions halved and sliced thinly, low fat or skim milk, head cauliflower, cut into florets, butter, garlic powder, fresh lemon juice, kosher salt and pepper

head of garlic, extra virgin olive oil, onions, yukon gold potatoes, salt and pepper to taste

olive oil, fresh cauliflower, cut into florets (about 8 1/2 cups), garlic cloves, thinly sliced, chopped green onion, butter, ground black pepper, salt

cauliflower (or half a large 1, 0), onion bouillon granules (onion stock powder in nz & australia, 0), light cream cheese

cauliflower florets (about 1 small head ), ranch dressing, green onion, thinly sliced

heads cauliflower (cooked soft ), cream cheese, scallions (chopped white and green parts ), butter (softened ), sour cream, parmesan cheese (grated ), heavy cream (to desired consistancy), cheese (i use shredded sharp white cheddar), nutmeg, salt (or to taste), pepper (or to taste), bacon (crumbled ), scallions (chopped green only ), cheese (on top optional)

cauliflower florets (about 1 large head ), grated mozzarella cheese, milk, sour cream, lime juice (about 1/2 lime), adobo sauce , to taste, salt and freshly ground black pepper, fresh cilantro, chopped, for garnish

head of cauliflower, cream, melted butter, mayonnaise, garlic, salt (or to taste), white pepper to taste, butter