126755 cauliflower lentils tomatoes capers Recipes

masoor dal, washed (split red lentils), chopped tomatoes or 2 cups diced tomatoes, chopped spinach (palak), chopped onion, chopped garlic, black peppercorns, milk or 1/2 cup soy, lemon juice, ghee or 2 tsp olive oil, salt

onion, stalks celery, carrot, extra virgin olive oil, salt, garlic cloves, curry powder, cumin, turmeric, tomato paste, dried lentils (brown or green ), chopped tomatoes, chicken stock, warmed, water, lemon juice, fresh ground black pepper

ground beef, baking potatoes (approx 330g) or 2 medium potatoes (approx 330g), carrot (approx 100g), onion (approx 180g), dry lentils, tomato sauce, diced canned tomato (or equiv fresh chopped tomatoes), beef stock (or water + bouillon), minced garlic (approx 6 cloves), curry powder, paprika, pepper, bay leaf

olive oil, chopped onion, ground turmeric, ground cumin, chili powder, ground red pepper, salt, black pepper, garlic cloves, minced, water, dried lentils, chopped fresh cilantro, fat-free , less-sodium chicken broth, diced tomatoes, undrained, chopped fresh tomatoes (optional), cilantro sprig (optional)

dry lentils, tomatoes, tomato sauce, water, diced carrots, diced onions, turkey sausage, salt, marjoram, dried mustard, brown sugar

peanut oil, yellow onion, fresh ginger, grated, garlic, minced, salt, dried red lentils, tomato paste, chicken stock or 4 -5 cups water or 4 -5 cups vegetable broth, tomatoes, chopped, lime , juice of, lightly packed chopped fresh cilantro, mustard seeds, fenugreek seeds, coriander seed, cumin seed, dried red chilies (seeds removed), ground cinnamon

heads cauliflower (preferably different colors), extra-virgin olive oil, kosher salt and freshly cracked black pepper, olive oil, for frying, garlic cloves, thinly sliced, extra-virgin olive oil, oil-packed anchovy fillets, finely minced, garlic cloves, finely minced, salt-packed capers, rinsed and drained, fresh thyme, leaves only, heavy cream, grated parmigiano-reggiano, lemon, freshly cracked black pepper, shaved parmigiano-reggiano

chopped kalamata olives (about 6) or other brine-cured black olives, drained capers, finely chopped, red-wine vinegar, extra-virgin olive oil, cauliflower flowerettes (about 1 head ), chopped fresh parsley leaves (preferably flat-leafed)

cauliflower, onion, celery, stoned green olives, virgin olive oil, lemon juice, capers, chopped flat leaf parsley, salt, pepper

cauliflower, separated into florets, raisins, sherry wine vinegar, anchovies, drained, capers, drained, butter, flat leaf parsley

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley

onion, chillies, green or red, salt, pepper, garlic, red lentils, tomatoes, chopped (1 tin), tomato paste, water (or more ), olive oil, lemon juice

olive oil, chopped onions, ground turmeric, ground cumin, chili powder, ground red pepper, salt, black pepper, garlic cloves, minced, water, dried lentils, chopped fresh cilantro, reduced-sodium fat-free chicken broth, diced tomatoes, undrained, chopped fresh tomato (optional), cilantro , sprig (optional)

olive oil, onions, finely chopped, celery ribs, finely chopped, carrots, finely chopped, lean ground beef, brown lentils (7oz), tomatoes, tomato paste, bay leaves, vegetable broth, dry red wine, low-sodium worcestershire sauce, eggs, fresh parsley, chopped, sea salt, ground black pepper, onions, finely chopped, tomatoes, dry red wine, fresh dill sprigs, finely chopped

butter, onions or leeks, chopped, carrots, chopped, garlic, finely chopped, red lentils, tomatoes , or 4 fresh roughly chopped, vegetable stock, powdered cumin, powdered coriander, salt and pepper to taste

tomatoes, lentils, onions, carrot, celery, garlic, tarragon, allspice, ginger, water, salt, pepper

tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce