216874 cauliflower lavender rosemary garlic Recipes

whole chicken, split up the back and flattened a bit (or chicken pieces, with skin and bones), baking potatoes, washed well and cut into 8-10 pieces each (you may use equivalant red potatoes if you want), olive oil, chopped fresh rosemary, garlic cloves, chopped, kosher salt, freshly cracked black pepper (i usually use a mortor and pestle), cayenne pepper (optional)

russet potatoes, diced, rosemary, garlic powder, parmesan cheese, salt, pepper, i can tsp believe it s not butter spread

garlic head, extra-virgin olive oil, whole baby potatoes, thyme sprigs, rosemary sprigs, kosher salt, freshly ground black pepper, kosher salt, chopped fresh flat-leaf parsley

garlic cloves, minced, dried rosemary, crushed, salt, pepper, beef tri-tip roast (2 to 3 lb), olive oil, red potatoes, quartered, sweet yellow peppers , cut into 1-inch pieces, sweet onion , cut into 1-inch slices

rosemary, garlic cloves, butter, red potatoes, roma tomato, jalapeno peppers, anaheim chilies, salt, black pepper

dried rosemary leaves, dried sliced garlic , if using powdered go for 1/4 cup, dried lavender blossoms, brown sugar, hot chili pepper flakes , to taste, kosher salt, peppercorns

cauliflower, red pepper, garlic cloves, depending how much you like it, seasoning salt, dried thyme, fresh black pepper (1 generous grinding), olive oil

whole garlic bulbs, olive oil, minced fresh rosemary or 4 tsp dried rosemary, crushed, chicken broth, king arthur unbleached bread flour, sugar, quick-rise yeast, salt, milk, water, butter, divided, egg, garlic salt

cauliflower florets, water, garlic clove (optional), hellmann mayonnaise, salt

cauliflower , large size, olive oil, garlic cloves, crushed, salt and pepper, parsley, for garnish, pine nuts, toasted, for garnish

white cauliflower, olive oil, garlic cloves, minced, salt, pepper, eggs, lightly beaten, flour

chopped fresh rosemary, garlic cloves, mashed with, salt, extra virgin olive oil, fresh ground black pepper, lamb loin chops, each about 4 1/2 oz. and 1 1/2 inches thick

flank steak, dry red wine, chopped fresh or 1/2 tsp dried rosemary, olive oil, coarsely ground black pepper, salt, garlic cloves, minced, red onion-garlic marmalade, lavender sprigs (optional)

active dry yeast, warm water (110o to 115o), divided, honey, olive oil, divided, salt, king arthur unbleached all-purpose flour, greek olives, chopped, dried lavender flowers, garlic clove, minced, kosher salt

frozen cauliflower , carrots, and broccoli, frozen cauliflower, onion, chopped, garlic cloves, chopped, prepared horseradish, light mayonnaise, light sour cream, olive oil, salt and pepper, chickpeas, drained and rinsed

extra-virgin olive oil, granny smith apples, cored, peeled and sliced, yellow onions, peeled and thinly sliced, curry powder, salt and freshly ground pepper, heads cauliflower, stemmed and cored and cut into 1/2-inch slices, heavy cream, unsalted butter, garlic, peeled and grated on a grater, garlic powder, breadcrumbs (preferably panko), toasted, grated parmesan

coarse salt and coarse black pepper, extra-virgin olive oil, butter, heads cauliflower , or 1 large, cut into small bunches of florets, ribs celery and leafy tops from the heart of stalk, finely chopped, onion, chopped, chopped fresh thyme leaves, all-purpose flour, chicken broth, half-and-half or whole milk, hot sauce , optional, chopped fresh parsley leaves or chives, for garnish, grated parmesan , for passing at the table, sandwich size sourdough english muffins (recommended : thomas brand) split, butter, garlic clove, minced, grated cheddar and parmesan, paprika