212822 cauliflower gratin hard egg Recipes

head cauliflower (about 3 lb), butter, all-purpose flour, milk, kosher salt, fresh ground black pepper, shredded gruyere cheese, shredded parmesan cheese, fresh grated nutmeg, panko breadcrumbs (japanese bread crumbs- or coarsely ground fresh bread crumbs)

head cauliflower, cut into florets, condensed cream of mushroom soup, low-fat milk, black pepper, turmeric, swiss cheese, shredded, white cheddar cheese, shredded, breadcrumbs

cauliflower, lemon juice ***** see note, qt bechamel or mornay sauce plus additional 1 oz --- hot (see recipe), dry bread crumbs, parmesan cheese, grated, butter, melted

head cauliflower, cut into large florets, few sprigs of fresh thyme, unsalted butter, divided, all-purpose flour, half & half, grated nutmeg , to taste, kosher salt & white pepper, to taste, freshly grated gruyere or(swiss/emmentaler cheese), freshly grated parmigiano-reggiano, divided, fresh bread crumbs

heads broccoli (fresh ), head cauliflower (fresh ), hard-boiled eggs, diced, onion, chopped fine, sharp cheddar cheese, shredded, fried crumbled bacon, miracle whip, white sugar, white vinegar

cauliflower, sweetcorn (175g/6 oz), butter (40g/1 1/2 oz), onion, sliced, mushroom, halved (100g/3 1/2 oz), eggs, hard boiled and shelled, flour (25g/1 oz), milk (300ml/1/2 pint), plain yogurt (150g/5 oz), double gloucester cheese, grated (75g/3 oz), breadcrumbs (25g/1 oz)

eggs, hard boiled, cream, lemon juice, salt, pepper, fresh mixed herbs, finely chopped (parsley, chervil, chives, tarragon etc), tasty cheese, grated, butter, melted

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, fresh coarse ground black pepper, almonds, toasted, chopped

breadcrumbs, white cheddar cheese, grated, farfalle pasta , cooked as per package directions (bow tie pasta), cauliflower, trimmed and cut into florets (about 8 cups), vegetable oil, onion, chopped, garlic cloves, finely chopped, chopped fresh sage, vegetable oil, all-purpose flour, evaporated milk, white cheddar cheese, grated, grated parmesan cheese, dijon mustard

plain flour, margarine, milk (use whole for a creamier dish), chicken broth, cauliflower, florets (could substitute potato, cabbage, zucchini, onion and veg mixed, etc. be creative!), cheddar or swiss cheese, grated, parmesan cheese, grated, plain bread crumbs, nutmeg, salt, pepper

broccoli florets, cauliflower florets, olive oil, garlic, minced, crushed red pepper, cheddar cheese, shredded, bread crumbs

cauliflower florets - 2 small heads, butter, all-purpose flour, half and half, milk, shredded fontina cheese (3 oz), snipped fresh thyme or 1 tsp dried crushed thyme, salt, black pepper, soft bread crumbs, evoo, snipped fresh thyme , optional

dry breadcrumbs, shredded extra-sharp cheddar cheese, broccoli florets, cauliflower florets, vegetable cooking spray, reduced-calorie margarine, melted, coarse-grained mustard, white pepper

cauliflowerets, hard-cooked eggs, chopped, chopped celery, chopped onion , green pepper and sweet red pepper, miracle whip, salt, garlic powder, pepper

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

eggs, cauliflower floret, pureed, mayonnaise, plain yogurt, green onions, salt, pepper, whole grain bread