11128 cauliflower galettes chipotle frae che Recipes

cauliflower florets, chicken broth, chopped red bell pepper, shredded lemon peel, half-and-half, all-purpose flour, imitation crabmeat, dill weed

cauliflower floret, chopped (about 2 2/3 cup), garlic clove, smashed, vegetable broth or 1/3 cup chicken broth, salt, heavy cream, unsalted butter

chipotle chile (in the mexican section), onion, shallot, garlic, cider vinegar, brown sugar, vegetable oil, cilantro, pork tenderloin, mango, green onion, tomato, red grapes, cilantro, cider vinegar, honey

cauliflower, separated into florets, large pieces cut in half, garlic, chopped, scallion, chopped, approx . 3 tbsp, flat leaf parsley, chopped, salt, black pepper, olive oil, fresh breadcrumb , from 1 1/2 slices white bread

cauliflower head, head broccoli, bacon, raisins, aged cheddar cheese (grated ), mayonnaise, sugar, ham, sweet pickle

chipotle chiles in adobo, vinegar, white sugar, tomato paste, water

cauliflower head, evaporated milk, grated cheddar cheese, corn flake crumbs, butter, salt, pepper

cauliflower, butter, white flour, grated cheddar cheese (i like sharp), milk, heads calendula flowers, salt and pepper

cauliflower , cut into flowerettes, cooked, butter , can use margarine, flour, milk, salt, cheddar cheese, grated, eggs, well beaten, cayenne , to taste

cauliflower, cut up into florets and steamed for 3 minutes only,rinsed in cold water to stop cooking process, red wine vinegar, water, parsley, chopped, dill weed, garlic, finely chopped, salt, peppercorns

cauliflower, dijon mustard, white sauce ( ), cheddar cheese, grated, salt and pepper

cauliflower, coarsely chopped, extra virgin olive oil, onion, chopped, garlic cloves, minced, chicken stock, parmesan cheese, finely grated, salt & freshly ground black pepper (to taste)

cauliflower, cut into large florets, kosher salt, unsalted butter, divided, all-purpose flour, hot milk, fresh ground black pepper, nutmeg, freshly grated gruyere, divided, freshly grated parmesan cheese, fresh breadcrumb

chipotle chiles in adobo, garlic cloves, vegetable oil, kosher salt, whole chickens, cut into halves or 3 small quarters, ripe hass avocadoes, pitted, peeled , and cut into 1/2 inch pieces, kosher salt, lime , juice of, diced white onion, fresh cilantro stems, stemmed and chipped

cauliflower, chopped, fresh coriander leaves, chopped, ginger, peeled and grated, spring onions, chopped, plain flour (maida), rice flour, cornflour, red chili powder, soya sauce, water, enough to make a smooth batter (as is made for pakoras), oil, to deep fry

chipotle chiles in adobo, mayonnaise, sour cream, cream cheese, fresh lime juice, salt, green onions, finely chopped, tortilla chips or raw vegetables

cauliflower, salt, onion, firm tomato, butter (try 1 tbsp), garlic clove, fresh ground black pepper, chopped parsley

chipotle chiles (canned ), sweet onion (chopped ), sun-dried tomatoes (chopped ), chopped fresh thyme, grated fontina cheese, breadcrumbs, flank steaks