48039 cauliflower cumin feta Recipes

cauliflower , large size, olive oil, garlic cloves, crushed, salt and pepper, parsley, for garnish, pine nuts, toasted, for garnish

cauliflower, cut into florets, white bread or 1 slice whole wheat bread, processed into fresh crumbs, dried thyme, dried basil, dried marjoram, salt, pepper, olive oil, divided, garlic, minced

potatoes, diced (idaho), cauliflower, cut in halves in florets, garlic cloves, germ removed, heavy cream, hot, butter, salt, pepper

cauliflower florets, chopped into small bits (or keep them larger if you prefer), chopped sweet onion, garlic cloves, coarsely chopped, olive oil, ground black pepper, chopped fresh thyme (or 1/2 tsp. dried ), salt, lemon juice (optional)

head cauliflower, broken into florets ., sour cream, shredded cheddar cheese, crushed corn flakes, chopped green pepper, chopped sweet red pepper, salt (usually 1/2 tsp is enough), grated parmesan cheese, paprika

head cauliflower (about 1 1/2 lb), mayonnaise, fresh lemon juice, grated lemon zest, dijon mustard, fresh ground white pepper, minced fresh tarragon, grated sharp cheddar cheese

cauliflower, butter, all-purpose flour, red cayenne pepper, salt, fresh coarse ground black pepper, coarsely chopped garlic clove, milk, shredded monterey jack cheese, chopped green chilies, fresh breadcrumb (optional)

head cauliflower, cut into small pieces, reduced-sodium chicken broth, chopped onion, butter, flour , about, fresh ground black pepper, more to taste, milk, instant chicken bouillon granules, shredded sharp cheddar cheese (12-16 oz)

head cauliflower, trimmed and cut into bite-size florets, low-fat mayonnaise, mustard, salt, ground black pepper, hard-boiled eggs, chopped, onion, chopped, dill pickles, chopped, bacon , crisply cooked and crumbled (optional)

cauliflower, garlic, finely minced, butter, chicken stock, salt, black pepper, red pepper flakes

cauliflower (any color, about 2 heads ), rosemary (chopped fresh ), olive oil, salt , to taste, pepper , to taste, pine nuts, garlic, minced, breadcrumbs, toasted

cauliflower, cored, cut into 1-inch florets, olive oil, divided, onion , halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled, fresh fennel bulbs, halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached (about 1 lb total), garlic cloves, unpeeled, fresh marjoram

half-and-half, almonds , whole roasted with skin, almonds, coarsely chopped, unsalted butter, all-purpose flour, whole milk, manchego cheese, finely shredded (or other mildly nutty semi-aged sheep s or cow s-milk cheese) or 3/4 cup gouda cheese, plus, manchego cheese, finely shredded or 2 tbsp gouda cheese, nutmeg, freshly grated, fresh ground pepper, cauliflower, cut into 1 1/2-inch florets, onion, finely chopped, paprika (pimenta de la vera- smoked spanish )

head cauliflower (about 1 1/2 lb), lebanese cucumbers (the skinny ones), red onion, bell pepper , any colour, salt, light sour cream, cider vinegar or 2 tbsp balsamic vinegar, chopped fresh dill (use 1/3 of this amount if you use dried dill)

cauliflower floret, trimmed, cut into florets, unsalted butter, melted, all-purpose flour, skim milk, bay leaf, nutmeg, ground, dijon mustard, worcestershire sauce, breadcrumbs

olive oil, cauliflower florets, sliced leek, water, salt, ground pepper

dry breadcrumbs, mixed with, seasoning salt , and, pepper , and, parmesan cheese, cauliflower , separated into small equal size florets (about 3 lb), chunky marinara sauce (can use homemade or a 26 oz jar), mozzarella cheese (or to taste), grated parmesan cheese (or to taste)