243988 cauliflower butter sage hazelnuts Recipes

hazelnuts, toasted and skinned, cornstarch, sugar , plus, sugar, egg whites, cream of tartar, heavy cream, vanilla extract, semisweet chocolate, melted and slightly warm, instant espresso coffee powder, chocolate curls (to garnish )

cauliflower, cut into large florets, butter, divided, onion, finely diced, brown breadcrumbs, salt and pepper, to taste

hazelnuts, shelled, dark cocoa, powdered sugar, vegetable oil

butter, olive oil, cauliflower , flowerettes, frozen hash brown potatoes, chicken stock, skim milk, sharp cheddar cheese, shredded, salt, pepper

cauliflower florets, salt, whole meal flour, butter, milk, double gloucester cheese, grated, worcestershire sauce, tomatoes, skinned and chopped, tomato chutney

hazelnut meal, organic sugar, earth balance vegan margarine (melted )

butter , for the baking dish, cauliflower (a medium head, about 2 1/2 lb or so), bacon , cut crosswise into slender strips, all-purpose flour, eggs, lightly beaten, heavy cream, whole milk, salt & freshly ground black pepper, freshly grated nutmeg, gruyere cheese, grated (you can use emmenthal or even swiss in a pinch)

crabmeat, cauliflower, butter, flour, pepper, chicken broth, milk, cream cheese with chives, cut up and softened, dry white wine, parsley

cauliflower, washed, trimmed and broken into florets, butter, garlic cloves, minced, fresh basil, chopped, salt and pepper, mushroom, sliced, onion, chopped, green pepper, cut in strips, red pepper, cut in strips, cooked rice, parmesan cheese , swiss or 1 1/2 cups cheddar cheese, grated

hazelnuts, toasted, olive oil, orange , juice, lemon , juice, sherry wine vinegar, salt and pepper, parsley, chopped

cauliflower, separated into florets, raisins, sherry wine vinegar, anchovies, drained, capers, drained, butter, flat leaf parsley

cauliflower florets (about 1 head ), garlic cloves, crushed and peeled, fat-free buttermilk, extra virgin olive oil, divided, butter, salt, fresh ground pepper, snipped fresh chives (to garnish )

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut-flavored liqueur (recommended -- frangelico), brewed coffee, good vanilla extract

cauliflower, canola oil, cumin seeds, dried red chile, broken in half, sliced shallot, sliced garlic, scant 1/4 cup thinly sliced peeled ginger, scant 1/4 cup thinly sliced mild to moderately hot fresh green chile, ground turmeric, scant cup diced plum tomato, kosher salt and freshly ground black pepper, vegetable stock , chicken stock, or water, unsalted butter, sliced peeled ginger, bottled roasted whole chestnuts , halved crosswise and sliced (about 10), kosher salt, chopped chives, chopped cilantro

butter, onion, finely diced, carrot, finely diced, celery stalk, finely diced, cauliflower head, cored and roughly chopped, minced fresh parsley, low-sodium chicken broth or stock, all-purpose flour, whole milk, half-and-half, salt (or to taste), ground black pepper, heaping cup sour cream, at room temperature, warm rolls or crusty bread, for serving

hazelnut spread (like nutella), cocoa powder , or melted chocolate, heavy cream , whipped, amaretto cookies lightly crushed

hazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out