Directions:
- Melt 1/2 stick of the butter in a heavy pot over medium heat. Then add the onions and cook until translucent, about 3 minutes. Add the carrots and celery, and then stir and cook for a couple more minutes. Throw in the cauliflower. Then stir it around, cover and cook over very low heat for 15 minutes.
- Add the parsley, and then add the chicken broth and simmer for 10 minutes.
- Meantime, make a simple white sauce: Melt the remaining 1/2 stick butter in a medium saucepan over medium heat. Then whisk in the flour. Cook for a couple of minutes, and then pour in the milk, whisking to combine. Remove the white sauce from the heat and pour in the half-and-half. Then pour this creamy mixture into the pot. Add 1 teaspoon salt and pepper to taste, and allow the soup to simmer for another 20 to 30 minutes. The soup will thicken slightly but shouldn't be overly thick. Give it a taste and add more salt if needed.
- Now, this is the fun part: To serve the soup, place the room temperature sour cream in the bottom of a soup tureen (a very large serving bowl). Then add the whole pot of hot soup to the tureen.
- Stir gently to combine, and then serve immediately with warm rolls and an appetite for something wonderful.
- You will love everything about this.
- Variation: For a smoother, thicker soup, use an immersion blender to puree. Simmer an additional 10 minutes after pureeing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.64 Kcal (827 kJ) | ||
| Calories from fat | 126.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 11% | |
| Sodium | 582.15mg | 24% | |
| Potassium | 505.06mg | 11% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 8g | 16% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 54.91 Kcal (230 kJ) | ||
| Calories from fat | 35.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 22% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 11% | |
| Sodium | 161.73mg | 24% | |
| Potassium | 140.31mg | 11% | |
| Total Carbs | 3.66g | 4% | |
| Sugars | 1.19g | 17% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 2.22g | 16% | |
| Vitamin C | 8.5mg | 51% | |
| Calcium | 32.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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