118 cauliflower broccoli mustard Recipes

chicken , about 3 lbs, salt (preferably flaky sea ), bell peppers (or 1 per diner), tomatoes, medium, ripe, zucchini, broccoli floret, cauliflower floret (or use a small head), onion, quartered, cucumbers, thick (or use large mushrooms), potatoes, peeled, garlic cloves, peeled and chopped, rosemary, lemon (or lime) (optional), olive oil, lemon juice, honey, dijon mustard (or grainy mustard), coarse black pepper

light mayonnaise (or use light miracle whip), light sour cream, dijon mustard, lemon juice, garlic clove, minced, parsley, finely chopped, pepper, jicama , strips, tomatoes, baby carrots, mushroom, pea pods, broccoli floret, cauliflower floret

green pepper, chopped, onion, chopped, butter, potato, diced, celery, diced, cauliflower, diced, carrot, diced, broccoli, diced, broth, salt, garlic cloves, pepper, flour, milk, parsley, paprika, coriander, ground mustard, cheddar cheese , chredded

white wine vinegar, water, sugar, salt, mustard seeds, ground black pepper, sake, cauliflower florets, thick) slices yellow bell pepper (about 1 medium), thick) diagonally-cut carrot, broccoli florets, green onions, white parts only, garlic cloves, thinly sliced

bow tie pasta , cooked according to package directions, chicken breast, skinned,pounded flat (add additional breasts for extra servings), olive oil, chopped onion, garlic, canned anchovy fillets, drained, fresh lemon juice, olive oil, chicken broth, dijon mustard, black pepper, worcestershire sauce, grated parmesan cheese, broccoli, cauliflower, tomatoes, halved, grated parmesan cheese, for topping

butter, flour, mustard powder, milk, cheddar cheese, grated, potatoes, sliced into rounds, head broccoli , cut into little florets, head cauliflower , cut into little florets, frozen peas, fresh chives, snipped

corkscrew macaroni, pineapple chunks, vegetable oil, red wine vinegar, dijon mustard, worcestershire sauce, garlic powder, salt, pepper, cauliflower florets, broccoli florets, green bell peppers or 1 large red bell peppers or 1 large yellow bell pepper, seeded and diced, red onion, sliced thin and separated into rings

chopped carrot, celery, broccoli, cauliflower, green onion (include the tops but keep them separate), butter, flour, milk, chicken stock, cheez whiz, cayenne pepper, prepared mustard, salt and pepper

rotini pasta, broccoli floret, cauliflower floret, frozen peas, shredded reduced-fat sharp cheddar cheese (3 cups), reduced-fat cream cheese (neufchatel), margarine or 2 tbsp butter, mustard powder, freshly grated nutmeg, cayenne (ground red pepper), salt, reduced fat 2% low-fat milk

pasta, cooked and drained, green onions, thinly sliced, zucchini, thinly sliced, frozen broccoli and cauliflower, thawed and drained, sliced carrots , parboiled, sliced celery, frozen peas, thawed, sliced ripe olives, drained, marinated artichoke hearts, drained and quartered, mayonnaise, bottled italian salad dressing, sour cream, prepared mustard

red wine vinegar, white wine vinegar, garlic, finely minced, chopped fresh parsley, crushed red pepper, sugar, ground mustard, olive oil, salt and pepper, carrots , cut into 1/2-inch slices on the diagonal, broccoli florets, cauliflower florets, yellow bell pepper, seeded and cut into large dice, red onion, cut into thin wedges, tomatoes

extra virgin olive oil or canola oil or safflower oil, for deep frying (i use extra virgin, but canola or saflower oil is also okay to use), onion soup mix, all-purpose flour, baking powder, eggs, dijon mustard or 1 tbsp prepared mustard, beer (of your choice), broccoli florets, cauliflower florets, button mushrooms, zucchini, sliced into 1/4 inch rounds (do not peel)

white wine vinegar, water, sugar, salt, mustard seeds, ground black pepper, sake, cauliflower florets, yellow bell pepper (1/4-inch-thick ), diagonally-cut carrot (1/4-inch-thick ), broccoli florets, green onions, white parts only, garlic cloves, thinly sliced

canola oil, vinegar, sugar, salt, pepper, garlic powder, yellow mustard, broccoli , cut in bite sized pieces, cauliflower, cut into bite size pieces, frozen peas, thawed, onion, diced, pasta, cooked and drained, shelled sunflower seeds

canola oil, cider vinegar, sugar, salt, celery salt, dry mustard, cayenne pepper, dill weed, garlic powder, carrot, bell peppers, any color, head broccoli, head cauliflower, celery, black olives, pitted, tomatoes (to taste) or 1 (4 oz) container grape (to taste)

head broccoli, cut into florets, carrots, peeled and cut into half-inch pieces, head cauliflower, cut into florets, dijon-style mustard, dry white wine, flour, french bread, garlic, minced, low-fat swiss or cheddar cheese, or a mixture of both, olive oil, salt and freshly ground pepper

au gratin potatoes, water, milk, dijon-style mustard, red salmon, drained and flaked or, salmon fillet flaked, cornflake crumbs, tartar sauce, chopped fresh dill, egg, lemon juice, white-sauce mix, capers, frozen broccoli , cauliflower and carrot combination

peeled carrots cut diagonally, cauliflower florets about 1 1/2 inch pieces, broccoli florets about 1 1/2 inch pieces, red bell peppers, stemmed, seeded and cut into 1 x 3 strips, marinated artichoke hearts, lemon juice, extra virgin olive oil, red wine vinegar, dijon mustard, minced garlic, whole pitted ripe black olives, drained ., salt and pepper to taste