282584 cauliflower and mushroom pot pie with black olive crust Recipes

active dry yeast or 2 teaspoons instant yeast, warm water (100o to 110of), all-purpose unbleached flour, whole whole wheat flour, gluten, coarse black pepper, salt, olive oil, flavorful black olives , such as gaeta, pitted and coarsely chopped

garlic, garbanzo beans (chickpeas), drained and rinsed, black olives, drained and liquid reserved, olive oil , or as needed

olive oil, onion, finely chopped, plump garlic cloves, crushed, basmati rice, vegetable stock, tomato, peeled, seeded and diced (or 1 cup of canned organic diced tomatoes), green onions, chopped (include the tender parts of the green stem), chopped parsley, salt and pepper, black olives, pitted, avocado, pitted, peeled and diced

chopped black olives , in a can, minced garlic, sea salt, extra virgin olive oil

pitted black olives, drained, tomatoes, chopped, green onions, jalapeno pepper, olive oil, vinegar, garlic clove, salt and pepper

pitted black olives, garlic clove, peeled, coarse sea salt, dried fig, chopped, olive oil, lemon juice, fresh parsley, coarsely chopped

garlic cloves, pitted black olives, flat leaf parsley, coarsely chopped, mayonnaise, fresh lemon juice (optional), salt, extra virgin olive oil

black olives or 1 cup kalamata olive, tomatoes, cored and chopped into 3/4-inch pieces, salt, olive oil, garlic cloves, peeled and minced, fresh thyme leave, chopped, ground pepper , to taste, fresh flat-leaf parsley, chopped

olive oil, onion, finely chopped, garlic cloves, crushed, chopped tomatoes, pitted black olives in brine, drained, rinsed and minced, cumin seed (or more to taste), celery salt, clear honey, red wine

garlic cloves, roughly chopped, fresh flat leaf parsley, fresh basil, fresh rosemary, sun-blushed tomatoes, pitted black olives, parmesan cheese, freshly grated, extra virgin olive oil

pitted black olives, drained, oil-cured greek olives, pitted and drained, capers, drained, garlic cloves, minced, dried thyme, dijon mustard, lemon juice , to taste, fresh ground pepper, fresh parsley, minced

unsalted butter, softened, black olives, dried powdered thyme , or, dried powdered rosemary, crushed juniper berries, onion, garlic clove

yeast, flour , 8 cups, wheat flour , 1 cup, salt, sea, water, warm, olive oil, evaporated milk, honey, black olives, pitted, sliced

ripe black olives, pitted, head garlic (about 2 to 3 oz), olive oil, freshly ground black pepper

olive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper

pitted black olives, drained, tomatoes, chopped, green onions, jalapeno pepper, garlic clove, cilantro, juice from 1/2 lime, white shoepeg corn, drained, black beans, drained and rinsed, salt and pepper, olive oil, vinegar

black olives, pitted and coarsely chopped, sized leeks, washed , green sections discarded, and very thinly sliced, very thin-skinned unwaxed lemons, washed and dried, olive oil, sea salt and freshly milled black pepper, chopped fresh parsley, extra-virgin olive oil to taste, crusty bread for serving

butter, shallots, chopped, garlic clove, crushed, thyme, black olives, pitted, pecans, halved, shelled, cream, salt & freshly ground black pepper