3237 cauli dish Recipes

butter , plus 2 tbsp freshly grated parmesan, for the dish, milk or cream, aromatics : 1 bay leaf, several thyme sprigs, 2 thin onion slices, butter, flour, salt and freshly milled pepper, cayenne, egg yolks, crumbled goat cheese , preferably a bucheron or other strong-flavored cheese, egg whites, several plump thyme sprigs, leaves only

minced green garlic, about 5 small heads, cream or half-and-half, thyme sprig, unsalted butter, plus extra for the dish, freshly grated parmesan cheese, spinach, stems removed , or 12 to 16 oz loose, young spinach leaves, all-purpose flour, milk, sea salt and freshly ground pepper, scant cup (about 4 oz) mild goat cheese, egg yolks, egg whites

broccoli (about 3 lb), stalks trimmed, tops broken into 2- to 3-inch florets, unsalted butter, cut into very thin slices plus more for dish, dried crushed red pepper, coarse sea salt (preferably gray crystals), freshly ground black pepper, freshly grated pecorino romano cheese (1 1/2 to 2 oz)

bacon slices, chopped, onion, chopped, chopped cabbage, half and half, eggs, grated gruyere cheese, salt, caraway seeds, pepper, frozen deep-dish pie crust , baked according to package&;nbsp;directions

all purpose flour, sugar, generous ) cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces, vegetable shortening, vanilla extract, ice water, egg, beaten to blend (glaze), rolled oats, rolled oats, all purpose flour, golden brown sugar, cinnamon, chilled unsalted butter , cut into 1/2-inch pieces, rhubarb , sliced 1/2 inch thick on sharp diagonal (3 1/2 to 4 cups), baskets strawberries, hulled, halved, sugar, cornstarch, cinnamon, freshly grated nutmeg

frozen 9-inch deep-dish pie crust, thawed , pierced all over with fork, pure pumpkin, sweetened condensed milk, sour cream, ground cinnamon, ground ginger, vanilla extract, ground allspice, eggs, chilled whipping cream, sugar

eggs, onion, coarsely chopped, all purpose flour, sugar, salt, half and half, butter, melted, fresh corn kernels (cut from about 2 ears) or frozen, thawed, deep-dish frozen pie crust, thawed

chickens, cold water, celery rib, quartered, carrot, quartered, onion, quartered, garlic clove, smashed, fresh thyme sprigs, salt, whole black peppercorns, unsalted butter plus additional for greasing gratin dishes, garlic clove, minced, all-purpose flour, whole milk, creme fraiche (8 oz), salt, black pepper, cayenne, gruyere, coarsely grated (6 cups), parmigiano-reggiano, finely grated with a rasp (1 1/4 cups), penne rigate or other short tubular pasta, fine fresh bread crumbs (from 14 slices firm white sandwich bread)

sugar, warm water (110o - 115of.), a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unbleached flour, yellow cornmeal, salt, olive oil plus additional for oiling bowl, italian sausage , casings discarded, a 14- to 16-oz c n peeled whole tom toes, dr ined nd chopped, dried oregano, crumbled, grated whole-milk mozzarella cheese (about 1/2 lb)

light brown sugar, quick-cooking tapioca, fresh wild blueberries or 3 (10-oz) packages frozen (not thawed ), fresh lemon juice, pastry dough for a double-crust pie, unsalted butter, cut into small pieces, egg, beaten with 1 tbsp water

butter for greasing baking dish, olive oil, spanish chorizo (cured spiced pork sausage), casing discarded and sausage quartered lengthwise, then cut crosswise into 1/3-inch-thick slices, cremini mushrooms, trimmed and thinly sliced, chopped fresh jalapeno chile including seeds, frozen corn kernels, thawed (4 cups), cream cheese, softened, yellow cornmeal (not coarse ), sugar, eggs, whole milk, salt, scallions, finely chopped (1 cup), monterey jack cheese, coarsely grated (2 1/2 cups)

dough (or use two balls of premade ), active dry yeast, all-purpose flour, salt, olive oil, onions, thinly sliced, bell bell peppers,cored, seeded and thinly sliced, extra-virgin olive oil, turkey-sausage links , cut into 1/2-inch pieces, part-skim mozzarella, shredded, tomato sauce, dried oregano, dried basil, hot pepper flakes, grated parmesan, fresh parsley (or basil), chopped (optional)

unsalted butter plus more for dish, kale , center ribs and stems removed, torn into large pieces, or two 10-oz bags trimmed, chopped (about 24 cups), kosher salt, mustard greens , center ribs and stems removed, torn into large pieces, extra-virgin olive oil, coarse fresh breadcrumbs, grated parmesan, fresh thyme leaves, divided , plus 7 sprigs thyme, shallots, sliced into 1/4 -thick rounds (about 1 cup), heavy cream, whole milk, garlic cloves, smashed, freshly ground nutmeg, freshly ground black pepper, coarsely grated gruyere

green beans, condensed cream of tomato soup, prepared horseradish, worcestershire sauce, salt, paprika, dry bread crumbs, paprika -about 1/2 tsp per cup), dots of butter, grated cheddar , romano, or parmesan, green beans, butter for greasing baking dish, milk, condensed cream of mushroom soup, canned french-fried onion rings, plus additional 1/2 cup, salt and black pepper to taste

diameter red beets, trimmed , scrubbed, heavy whipping cream, fresh mint sprigs plus 1 1/2 tbsp chopped (for garnish), garlic clove, peeled , smashed butter (for dish), crumbled feta cheese

mixed russet potatoes and sweet potatoes, butter for baking dish and foil, heavy whipping cream, chicken broth, chopped sage, minced garlic clove, kosher salt, ground black pepper, grated gruyere cheese

unbleached all purpose flour, salt, chilled solid vegetable shortening , cut into pieces, chilled unsalted butter , cut into 1/2-inch pieces, extra-sharp cheddar cheese, coarsely shredded, ice water, granny smith apples, peeled, cored, thinly sliced, raisins, golden brown sugar, sugar, unbleached all purpose flour, fresh lemon juice, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, cut into small pieces, egg, beaten to blend with 1 tbsp water (for glaze)

olive oil plus more for oiling dish, red-skinned potatoes, each peeled and quartered, chopped fresh oregano, divided