139164 catfish creole tartar sauce Recipes

water, uncooked long-grain rice, catfish fillets, stewed tomatoes, with liquid, dried minced onion, chicken bouillon granules, dried oregano, garlic powder, hot pepper sauce

rice, catfish fillet (cut into 1 inch pieces), stewed tomatoes, dried onion flakes (this can be adjusted to taste), chicken bouillon cube (dissolved in 1 cup. boiling water), bottled garlic, hot sauce or pepper

flour, eggs, beaten, milk, salt, yellow cornmeal, celery salt, paprika, black pepper, dry mustard, catfish fillets, oil (for frying ), lemon wedge, tartar sauce

catfish fillets, creole mustard, breadcrumbs, dried basil, dried oregano, dried thyme, salt, pepper, chili powder, cayenne, scallion, chopped, dry white wine, fresh lemon juice, butter, olive oil, for frying, garlic clove

lump crabmeat , picked over, mayonnaise, scallions, thinly sliced, egg, lightly beaten, worcestershire sauce, dry mustard, cayenne, fine dry bread crumbs, divided, vegetable oil, kaiser rolls or hamburger buns, split and toasted, accompaniments: tartar sauce ; iceberg lettuce

lump crabmeat, tartar sauce, capers, drained, parsley, chopped, herb salad dressing, spring greens

catfish fillet, cut into bite size pieces, yellow cornmeal, all-purpose flour, salt, pepper , o taste, cayenne pepper, peanut oil (for deep frying), flour tortillas (6 inch), store bought tartar sauce, drops tabasco sauce, store bought coleslaw

catfish fillets, salt, hot sauce, yellow cornmeal, vegetable cooking spray, tartar sauce

catfish fillets, white salt, milk (to cover the fish fillets), yellow cornmeal, seasoning salt, ground black pepper, cayenne pepper (or to taste), onion powder, garlic powder, peanut oil (for frying ) or vegetable oil (for frying), lemon wedge, tartar sauce (kittencal s easy )

catfish fillets, all-purpose flour, salt, pepper, egg, beaten, milk, ritz crackers, crushed, yellow cornmeal, tartar sauce, oil (for frying )

catfish fillets, skinned , de-boned, cooking oil, hickory chips, water, tartar sauce , recipe follows

egg white, water, fine, dry breadcrumbs, ground red pepper, farm-raised catfish , cut into 2-inch pieces, butter-flavored cooking spray, margarine or butter, melted, fat-free mayonnaise, sweet pickle relish, fresh lemon juice, dijon mustard, lemon wedges (optional)

lump crabmeat , picked over, mayonnaise, scallions, thinly sliced, egg, lightly beaten, worcestershire sauce, dry mustard, cayenne, fine dry bread crumbs, divided, vegetable oil, kaiser rolls or hamburger buns, split and toasted, accompaniments: tartar sauce ; iceberg lettuce

mayonnaise, dijon or creole style mustard, kosher dill pickle (4 oz), finely chopped, chopped capers, fresh dill and parsley leaves, chopped fresh chives, salt and tabasco sauce

egg, minced garlic, fresh lemon juice, chopped fresh parsley leaves, chopped green onions or scallions (green part only), drained sweet pickle relish, vegetable oil, cayenne, creole or whole-grain mustard, salt

scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper

catfish fillets, buttermilk, hot sauce, canola oil, simply potatoes shredded hash browns