32 catfish creole sauce Recipes

water, uncooked long-grain rice, catfish fillets, stewed tomatoes, with liquid, dried minced onion, chicken bouillon granules, dried oregano, garlic powder, hot pepper sauce

rice, catfish fillet (cut into 1 inch pieces), stewed tomatoes, dried onion flakes (this can be adjusted to taste), chicken bouillon cube (dissolved in 1 cup. boiling water), bottled garlic, hot sauce or pepper

cornstarch, lemon juice, hot sauce, egg white, fresh breadcrumbs, yellow cornmeal, creole seasoning (such as tony chachere s), black pepper, farm-raised catfish fillets, reduced-fat mayonnaise, creole mustard, philly-style hoagie rolls, toasted, curly leaf lettuce leaves, thick) slices tomato

catfish fillet, oil, flour, water, celery, sliced, shallot, chopped, bell pepper, chopped, garlic, crushed, tomato, cut small,can, tomato sauce, salt, bay leaves, thyme, pepper, brown sugar , lemon juice, lemon juice, parsley, chopped, worcestershire sauce, tabasco sauce , dashes, rice, hot,cooked

catfish fillets, cream cheese, softened, mayonnaise, worcestershire sauce, fresh lemon juice, chopped green onions, divided, chili sauce

catfish fillets, butter or 1/3 cup margarine, all-purpose flour, milk, salt, pepper, dry mustard, soft breadcrumbs, divided, diced red bell peppers, minced green onion, hot sauce, butter or 1 -2 tbsp margarine, vegetable oil

catfish fillets, butter or margarine, all-purpose flour, milk, salt, pepper, dry mustard, soft breadcrumbs, diced red bell pepper, minced green onions, hot sauce, butter or margarine, vegetable oil

catfish fillets, butter, chopped shallot, tomato sauce, cream, juice of 1 lemon, white wine, salt, black and red pepper to taste, chopped parsley

buttermilk, egg, worcestershire sauce, catfish fillets, creole mustard, fresh ground black pepper, cayenne pepper, onion powder, garlic powder, cornflour, cornmeal, all-purpose flour, peanut oil

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.

catfish fillets (about 4 oz each), bamboo skewers, salt, cayenne, creole or whole-grain mustard, buttermilk, vegetable oil, bleached all-purpose flour, recipe remoulade sauce , recipe follows, chopped green onions or scallions (green part only), chopped garlic, prepared horseradish, creole or whole-grain mustard, yellow mustard, ketchup, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, cayenne, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

catfish fillets, pecans , roasted, dried breadcrumbs, all-purpose flour, salt, pepper, eggs, milk, seafood seasoning or creole seasoning , to taste, olive oil, fish stock or 3 cups clam juice, lemon , juice of, worcestershire sauce, tabasco sauce (or other louisiana hot sauce), heavy cream or 1 tbsp whipping cream, unsalted butter, pecans , roasted

catfish fillets, chardonnay wine, salt, onion, chopped, capers, liquid smoke, creole seasoning salt, tabasco sauce, worcestershire sauce, mayonnaise, horseradish (or to taste), extra whole capers (to garnish )

catfish fillets, essence , recipe follows, heavy cream, prepared horseradish, fresh lemon juice, salt, red hot pepper sauce, cream cheese, softened, chopped green onions, chopped fresh parsley leaves, chopped fresh dill leaves, unflavored gelatin, dry white wine, sliced lemons, garnish, sliced cucumbers, accompaniment, croutons, accompaniment, creole mustard sauce , recipe follows

vegetable oil, beer, prepared mustard, salt, ground pepper, cornmeal (self rising or plain), catfish fillets, mayonnaise, onion, finely chopped, green onions, finely chopped, parsley, chopped, vinegar, lemon , juice and grated zest, tabasco sauce, ground cayenne pepper, creole mustard, dill pickles, chopped, jalapeno peppers, seeded and chopped

cooking oil, onion, chopped, ribs celery , cut into 1/2-inch slices, green bell pepper , cut into 1/2-inch strips, dried thyme, dried oregano, dry mustard, tabasco sauce, fresh-ground black pepper, salt, dry white wine, canned crushed tomatoes in thick puree, canned low-sodium chicken broth or homemade stock, frozen baby lima beans (1 10-oz package), fresh (cut from about 3 ears) or frozen corn kernels, catfish fillets, cut into 1 1/2-inch pieces, chopped fresh parsley

peanut or canola oil, for frying, hoagie rolls or 1 french baguette, corn flour, creole seasoning (recommended: tony cachere s), sea salt and freshly cracked black pepper, catfish fillets, shredded lettuce , thinly sliced tomatoes and hot sauce, for serving, lemon wedges, for garnish

catfish fillets, milk, creole mustard, hot sauce, salt, cayenne pepper, flour, yellow cornmeal, vegetable oil, for deep-frying, corn tortillas, chipotle chiles in adobo, finely chopped, mayonnaise, honey, lime juice, white cabbage, shredded, red cabbage, shredded, red onion, finely chopped, green onion, chopped