Crispy Catfish Fingers Recipe

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Crispy Catfish Fingers
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Ingredients:

Directions:

  1. Slice fillets diagonally into 1-inch wide strips; set aside.
  2. Combine flour, salt and pepper; set aside.
  3. Combine egg and milk, beat well and set aside.
  4. Combine cracker crumbs and cornmeal, stirring well.
  5. Dredge catfish strips in flour mixture; dip in egg mixture and coat with crumb mixture.
  6. Pour oil to a depth of 1.5 inches in a heavy skillet. Fry catfish strips, a few at at time, in hot 375 degree oil over medium-high heat 3 to 5 minutes or until golden.
  7. Drain on paper towels. Serve with tartar sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.74 Kcal (991 kJ)
Calories from fat 94.54 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 67.41mg 22%
Sodium 366.34mg 15%
Potassium 297.68mg 6%
Total Carbs 18.26g 6%
Sugars 0.31g 1%
Dietary Fiber 1.46g 6%
Protein 15.7g 31%
Iron 1.1mg 6%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 235.86 Kcal (987 kJ)
Calories from fat 94.19 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 67.16mg 22%
Sodium 364.98mg 15%
Potassium 296.58mg 6%
Total Carbs 18.19g 6%
Sugars 0.31g 1%
Dietary Fiber 1.45g 6%
Protein 15.64g 31%
Iron 1.1mg 6%
Calcium 44mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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