86 catfish baked Recipes

  • Baked Parmesan Fish (Catfish or Orange Roughy)
    grated parmesan cheese, all-purpose flour, paprika, salt and
    4 More
    grated parmesan cheese, all-purpose flour, paprika, salt, pepper, egg, milk, orange roughy or catfish fillets (4 oz each)
    35 min, 8 ingredients
  • Baked Bayou Catfish with Spicy Sour Cream Sauce
    hot sauce, divided, catfish fillets and
    6 More
    hot sauce, divided, catfish fillets, cajun seasoning (such as luzianne ), yellow cornmeal, light sour cream, salt, lemon, cut into wedges (optional), chopped fresh parsley (optional)
    19 min, 9 ingredients
  • Shark and Bake
    catfish fillets or tilapia fillets, fresh lime juice and
    10 More
    catfish fillets or tilapia fillets, fresh lime juice, chopped green onion, garlic cloves, minced, chopped fresh thyme, minced seeded scotch bonnet chile or habanero chile, vegetable oil, all purpose flour, pita bread rounds, warmed, chopped lettuce leaves, tomato slices, assorted condiments , such as mango chutney, honey mustard, garlic mayonnaise, thinly sliced onion, thinly sliced cucumbers, and hot pepper sauce
    12 ingredients
  • Shark and Bake
    catfish or 1 lb tilapia fillet, fresh lime juice and
    14 More
    catfish or 1 lb tilapia fillet, fresh lime juice, chopped green onions, garlic cloves, minced, chopped fresh thyme, minced seeded scotch bonnet peppers or 3/4 tsp habanero pepper, vegetable oil, all-purpose flour, pita bread rounds, warmed, chopped lettuce leaf, tomato , slices, mango chutney, honey mustard, garlic mayonnaise, sliced cucumber, hot pepper sauce
    40 min, 16 ingredients
  • Baked Fish in Soy Ginger Sauce
    white fish fillets (catfish, basa, or of your choosing) and
    11 More
    white fish fillets (catfish, basa, or of your choosing), boiling water, chicken bouillon cube, scallions, ginger, peeled (2 x 1 ), cayenne pepper , to taste, soy sauce, rice wine vinegar, cornstarch, water, olive oil, salt and pepper, to taste (careful with as regular bouillon and soy sauce are y themselves !)
    25 min, 12 ingredients
  • Fried Catfish
    kosher salt, divided, hot pepper sauce and
    8 More
    kosher salt, divided, hot pepper sauce, u.s.-farmed catfish fillets, white cornmeal, all-purpose flour, baking powder, freshly ground black pepper, garlic powder, cayenne pepper, vegetable oil
    10 ingredients
  • Cajun Baked Catfish
    cornmeal, pepper, catfish fillets and
    1 More
    cornmeal, pepper, catfish fillets, butter or 1/4 cup margarine, melted
    45 min, 5 ingredients
  • Cajun-Baked Catfish
    cornmeal, salt, pepper, catfish fillets, seasoned salt and
    2 More
    cornmeal, salt, pepper, catfish fillets, seasoned salt, butter or margarine, melted, garnish: lemon wedges
    8 ingredients
  • Zesty Baked Catfish
    canola oil, lemon juice, catfish fillets (6 oz each) and
    6 More
    canola oil, lemon juice, catfish fillets (6 oz each), paprika, dried tarragon, dried basil, pepper, salt, cayenne pepper
    20 min, 9 ingredients
  • Cajun Baked Catfish
    yellow cornmeal, cajun seasoning or blackening seasoning and
    6 More
    yellow cornmeal, cajun seasoning or blackening seasoning, dried thyme, dried basil, garlic powder, lemon-pepper seasoning, catfish fillets (6 oz each), paprika
    25 min, 8 ingredients
  • Classic Fried Catfish With Jalapeño Hush Puppies Classic Fried Catfish With Jalapeño Hush Puppies
    catfish fillets, yellow cornmeal, all-purpose flour, salt and
    11 More
    catfish fillets, yellow cornmeal, all-purpose flour, salt, cayenne pepper, garlic powder, vegetable oil, self-rising cornmeal (or add 2 tsp baking powder and 2 tsp salt to 1 cup of cornmeal), self-rising flour, granulated sugar, minced onion, minced jalapeno pepper, milk, egg, beaten, cooking oil
    15 min, 15 ingredients
  • Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse) Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse)
    vegetable oil, plus 4 cups for frying and
    34 More
    vegetable oil, plus 4 cups for frying, chopped yellow onions, chopped red bell peppers, chopped green onions, minced garlic, catfish fillets, cut into 1/2-inch pieces, essence, plus more for dusting, recipe follows, cayenne, fresh lemon juice, chopped fresh parsley leaves, plus extra for garnish, eggs, milk, baking powder, salt, hot sauce , or to taste, all-purpose flour, spicy lemon tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, freshly squeezed lemon juice, freshly squeezed lime juice, dijon mustard, minced yellow onions, olive oil, canola or vegetable oil, hot red pepper sauce , or to taste, salt, cayenne
    35 ingredients
  • Barbecue Baked Fish Barbecue Baked Fish
    catfish fillets, ketchup, barbecue sauce and
    8 More
    catfish fillets, ketchup, barbecue sauce, jamaican jerk spice, margarine, balsamic vinegar, worcestershire sauce, dijon mustard, garlic, minced, dried tarragon, some cracked black pepper
    15 min, 11 ingredients
  • Baked Fish Sticks Diablo Baked Fish Sticks Diablo
    butter, melted, dijon mustard, fresh lemon juice and
    5 More
    butter, melted, dijon mustard, fresh lemon juice, chopped fresh dill, plain dried breadcrumbs, cayenne pepper, catfish or other white fish fillets, cut into 3- by 3/4-inch strips, lemon wedges
    8 ingredients
  • Chinese Baked Fish in Foil Chinese Baked Fish in Foil
    catfish (flounder or perch will work also), soy sauce and
    5 More
    catfish (flounder or perch will work also), soy sauce, oriental sesame oil, scallion, thinly sliced, diced red pepper, seeded diced cucumber, minced fresh ginger
    30 min, 7 ingredients
  • Crabmeat-Cornbread Stuffed Baked Catfish with Creamy White Gravy (Emeril Lagasse) Crabmeat-Cornbread Stuffed Baked Catfish with Creamy White Gravy (Emeril Lagasse)
    olive oil, chopped yellow onions, chopped celery and
    41 More
    olive oil, chopped yellow onions, chopped celery, chopped green bell peppers, chopped green onions, minced garlic, salt, freshly ground black pepper, chopped fresh thyme, cayenne, chopped parsley leaves, coarsely crumbled cornbread , recipe follows, chicken stock or water, crabmeat , picked over to remove shells and cartilage, catfish fillets, essence , recipe follows, cold unsalted butter , cut into slivers, chopped parsley, garnish, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, whole milk, heavy cream, hot sauce, bacon, chopped, minced garlic, jalapenos, seeded and diced, cornmeal, baking powder, baking soda, salt, freshly ground black pepper, buttermilk, eggs, lightly beaten, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    44 ingredients
  • Salsa Catfish Salsa Catfish
    crushed baked tortilla chip scoops, chili powder and
    4 More
    crushed baked tortilla chip scoops, chili powder, lemon juice, canola oil, each catfish fillets (4 oz each), salsa, warmed
    20 min, 6 ingredients
  • Cajun Baked Catfish Cajun Baked Catfish
    canola oil, garlic salt, dried thyme, paprika and
    4 More
    canola oil, garlic salt, dried thyme, paprika, cayenne pepper, hot pepper sauce, pepper, catfish fillets (8 oz each)
    20 min, 8 ingredients




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