Chinese Baked Fish in Foil Recipe

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Chinese Baked Fish in Foil
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. In a cup, mix soy sauce, and sesame oil until well combined.
  3. Set mixture aside.
  4. Tear off 4-12 inch squares of aluminum foil; Place 1 fish filet on one side of each square.
  5. Sprinkle each filet evenly with some sliced scallion, diced red pepper, diced cucumber and minced ginger; then drizzle each filet with 1 teaspoon soy sauce mixture.
  6. Fold foil over filets to make packets and seal edges tightly.
  7. Place packets on a baking sheet; bake for 10 minutes.
  8. Open packets at the table, being careful of steam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.76 Kcal (321 kJ)
Calories from fat 33.29 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 20.12mg 7%
Sodium 332.41mg 14%
Potassium 173.06mg 4%
Total Carbs 4.35g 1%
Sugars 1.02g 4%
Dietary Fiber 0.93g 4%
Protein 5.97g 12%
Vitamin C 24.9mg 41%
Iron 0.4mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 118.05 Kcal (494 kJ)
Calories from fat 51.19 Kcal
% Daily Value*
Total Fat 5.69g 6%
Cholesterol 30.94mg 7%
Sodium 511.23mg 14%
Potassium 266.15mg 4%
Total Carbs 6.69g 1%
Sugars 1.57g 4%
Dietary Fiber 1.42g 4%
Protein 9.18g 12%
Vitamin C 38.3mg 41%
Iron 0.7mg 2%
Calcium 28.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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