5230 cassis verbena tea infusion Recipes

unbleached white sugar, filtered water, grated ginger, chopped fresh lemon verbena , plus whole verbena leaves (to garnish), blueberries, fresh lemon juice, filtered water

lemon verbena leaf, fresh with stems removed, corn syrup, cold water, gelatin powder, sugar, lemon juice, milk, whipping cream, sugar, lemon verbena leaf, stems removed, gelatin powder, buttermilk, lemon verbena leaf, for garnish

water, fresh mint, coarsely chopped and tightly packed or 1 tbsp dried mint, darjeeling tea bags

dried chamomile, dried linden leaves, dried mint, dried orange, blossoms, dried lemon verbena

unsalted butter, fresh lemon verbena leaf, chopped, sugar, eggs, salt, milk, flour, baking powder, grated lemon , rind of, chopped nuts (optional), sugar, fresh lemon verbena leaves, finely chopped, lemon , juice of

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

apple juice, water, assam tea leaves, fresh bay leaves (see tip, below ), cinnamon sticks, sugar to taste

green tea, sweetened to your liking and chilled, orange-infused vodka, lime wedges, ice

pama pomegranate liqueur, citrus-infused vodka, fresh brewed tea, simple syrup

cherries, pitted, ginger , 2 inces, sliced, sugar, water , filtered and divided, green tea bags, lemon slices, lemon juice

dried lemon balm leaves, dried lemon thyme leaves, dried lemon verbena leaf, dried lemon geranium leaf, dried lemongrass, leaves, dried lavender blossoms, honey or sugar, to taste, fresh lemon slice, to garnish, ice, to serve

dried hibiscus flowers, rose hips, orange peel, coriander seed, lemon verbena, spearmint, dried rose petals

dried sarsaparilla root, rose petal, lemon verbena, coriander seed

dried lemon verbena leaves, dried chamomile, dried orange zest

slender green beans, olive oil, fresh lemon verbena leaves (substitute fresh lemon balm leaves), garlic cloves, grated parmesan cheese, pine nuts or english walnuts, olive oil, fine kosher or sea salt and freshly ground black pepper to taste