Fruit and Spice Herb Tea Recipe

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Fruit and Spice Herb Tea
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Ingredients:

Directions:

  1. To blend the tea, combine all ingredients in a bowl; mix well. Package in a tightly covered decorative tin, and include a card with the following directions: Shake the tin well to mix ingredients. Spoon 1 teaspoon of tea mix per 1 cup of boiling water into cup. Pour boiling water over tea mix; stir gently. Steep for 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.02 Kcal (285 kJ)
Calories from fat 28.5 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 4.67mg 2%
Sodium 1.31mg 0%
Potassium 56.17mg 1%
Total Carbs 9.99g 3%
Sugars 0.67g 3%
Dietary Fiber 3.3g 13%
Protein 3.15g 6%
Vitamin C 32.6mg 54%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 33.75 Kcal (141 kJ)
Calories from fat 14.14 Kcal
% Daily Value*
Total Fat 1.57g 5%
Cholesterol 2.32mg 2%
Sodium 0.65mg 0%
Potassium 27.87mg 1%
Total Carbs 4.96g 3%
Sugars 0.33g 3%
Dietary Fiber 1.64g 13%
Protein 1.56g 6%
Vitamin C 16.2mg 54%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 59.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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