17606 casserole that even will love Recipes

  • Zucchini Casserole That Even  foodies  Will Love
    sliced zucchini, bisquick, eggs, oil and
    3 More
    sliced zucchini, bisquick, eggs, oil, grated mozzarella cheese, grated parmesan cheese, pepper
    1 hour 30 min, 7 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Lovely
    intrigue liqueur, to taste (the green ) and
    3 More
    intrigue liqueur, to taste (the green ), vodka (i like grey goose,but any nice brand will work), ice, club soda (optional)
    3 min, 4 ingredients
  • Beef, Tomato and Red Wine Casserole
    casserole beef, plain flour, paprika, olive oil and
    8 More
    casserole beef, plain flour, paprika, olive oil, brown onion, roughly chopped, diced tomatoes, red wine, potato, peeled , cut into pieces, butter, milk, green shallots, finely chopped (optional), roughly chopped flat leaf parsley (optional)
    2 hour 25 min, 12 ingredients
  • Mice   Kids & Adults Will Love!
    almond halves, toasted and
    3 More
    almond halves, toasted, pear halves in natural juice, preferably canned (for authenticity), angelica , cut into 1/8 inch by 2 inches (crystalized candy)
    5 min, 4 ingredients
  • MMmmm Spinach that you will Love! MMmmm Spinach that you will Love!
    fresh cooked spinach, chopped finely (or use frozen thawe... and
    8 More
    fresh cooked spinach, chopped finely (or use frozen thawed , squeezed after cooking), fine dry breadcrumb, grated cheddar cheese, onions, grated, salt, pepper, eggs, beaten, milk, soft buttered bread crumb
    45 min, 9 ingredients
  • Love-Soup Mix in a Jar Love-Soup Mix in a Jar
    beef bouillon granules, dried onion flakes, split peas and
    5 More
    beef bouillon granules, dried onion flakes, split peas, abc pasta (any small pasta will work) or 1/2 cup small shell pasta (any small pasta will work) or 1/2 cup pasta, rings (any small pasta will work) or 1/2 cup macaroni (any small pasta will work), barley, lentils, non-instant white rice, tri-color spiral pasta
    1 hour 30 min, 8 ingredients
  • Sweet Potato Casserole Sweet Potato Casserole
    casserole, sweet potatoes, washed, baked, and mashed and
    11 More
    casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.
    13 ingredients
  • Scallops And Spinach Casserole Scallops And Spinach Casserole
    casserole, frozen , chopped spinach, thawed and drained and
    12 More
    casserole, frozen , chopped spinach, thawed and drained, worcestershire, seasoned salt, garlic pepper, garlic, red pepper chopped , 1/2 white onion chopped, small can mushrooms, drained, fresh scallops, white wine, mornay sauce, butter, flour, hot milk, parmesan cheese
    45 min, 14 ingredients
  • Stuffed French Toast Casserole Stuffed French Toast Casserole
    casserole, bread, cut in small cubes , 10-12 cups and
    13 More
    casserole, bread, cut in small cubes , 10-12 cups, cream cheese, cubed, eggs, milk, salt, butter, brown sugar (optional), sauce, brown sugar, heaping tbsp. cornstarch, cinnamon, apple cider, lemon juice, salt
    50 min, 15 ingredients
  • Sweet And Tangy Cabbage Casserole Sweet And Tangy Cabbage Casserole
    casserole, green cabbage , about 2 1/2 lb and
    18 More
    casserole, green cabbage , about 2 1/2 lb, boiling salted water, vegetable oil, garlic, minced , about 1 1/2 tbsps., spanish onion, minced , about 2 cups, soft bread crumbs, pitted large prunes, minced, ground lean pork , beef or veal, eggs, allspice, dijon mustard, salt, freshly ground pepper to taste, sweet and tangy sauce, buttered noodles or rice for serving, sweet and tangy sauce, stewed tomatoes, dark brown sugar , cider vinegar, worcestershire sauce , salt
    2 hour 20 min, 20 ingredients
  • Sweet Potato Casserole With Praline Topping Sweet Potato Casserole With Praline Topping
    casserole, sweet potatoes or yams, milk, butter, softened and
    8 More
    casserole, sweet potatoes or yams, milk, butter, softened, sugar, eggs, beaten, vanilla, praline topping, heavy cream, light brown sugar, melted butter, chopped pecans
    45 min, 12 ingredients
  • Easy Green Bean Casserole Easy Green Bean Casserole
    casserole dish, frozen cut green beans, chopped onion and
    3 More
    casserole dish, frozen cut green beans, chopped onion, condensed cream of mushroom soup, grated cheddar cheese, handful of crushed potato chips
    30 min, 6 ingredients
  • Enchiladas Your Family Will LOVE Enchiladas Your Family Will LOVE
    ground beef, mild enchilada sauce (or hot if you like ) and
    3 More
    ground beef, mild enchilada sauce (or hot if you like ), onion, shredded cheddar cheese, corn tortilla
    10 min, 5 ingredients
  • Vegetarian Chili Everyone Will Love Vegetarian Chili Everyone Will Love
    diced tomatoes with green pepper and onion, black beans and
    10 More
    diced tomatoes with green pepper and onion, black beans, corn (drained ), garbanzo beans (drained and rinsed ), chili seasoning mix (i used hot) or 1 (1 1/4 oz) package taco seasoning (i used hot), water, beer (can use water or broth instead), roasted red peppers, cut into chunks (i used the kind from a jar), chopped jalapenos (to taste) or 2 tbsp chili peppers (to taste), diced garlic, tabasco chipotle hot sauce, dried cilantro (or fresh if you have it)
    12 min, 12 ingredients
  • Broccoli That Every Kids Love Broccoli That Every Kids Love
    cooked broccoli, cream of mushroom soup, mayonnaise and
    3 More
    cooked broccoli, cream of mushroom soup, mayonnaise, lemon juice, paprika, cheddar cheese
    20 min, 6 ingredients
  • Fast, Easy, Delicious Macaroni Salad - Even Your Kids Will Love Fast, Easy, Delicious Macaroni Salad - Even Your Kids Will Love
    elbow macaroni, dill pickles, minced, black olives, minced and
    6 More
    elbow macaroni, dill pickles, minced, black olives, minced, green onions, chopped (to taste), mayonnaise (add more to taste), yellow mustard (optional), salt (to taste), pepper (to taste), shredded cheddar cheese (to taste)
    15 min, 9 ingredients




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