249 casserole sour cream onion mix Recipes

  • Squash and Cornbread Casserole
    cream of mushroom soup, undiluted, sour cream and
    7 More
    cream of mushroom soup, undiluted, sour cream, yellow squash , cut into 1/2-inch slices, chopped onion, shredded carrot, sweet whole kernel corn, drained, cornbread stuffing mix, butter or margarine, melted, dried sage
    5 hour 14 min, 9 ingredients
  • Lightened Green Bean Casserole
    onion, finely chopped, flour, skim milk and
    8 More
    onion, finely chopped, flour, skim milk, lowfat swiss cheese, shredded, low-fat sour cream, sugar, salt, frozen french style green beans, thawed drained, herb seasoned stuffing mix, margarine, melted, egg white, lightly beaten
    40 min, 11 ingredients
  • Stroganoff Casserole
    uncooked egg noodles (, use 3 cups for regular egg noodle... and
    8 More
    uncooked egg noodles (, use 3 cups for regular egg noodles and 4 cups for large or wide egg noodles. they take more space), boneless pork loin or 2 lbs pork chops, vegetable oil, corn , including liquid, mushrooms , optional, condensed cream of mushroom soup, onion soup mix or 1 envelope mushroom soup mix, sour cream or 1 cup low-fat, fresh parsley, to garnish
    25 min, 9 ingredients
  • Chili Macaroni Casserole
    elbow macaroni, lean ground beef, chopped onion and
    16 More
    elbow macaroni, lean ground beef, chopped onion, tomato sauce, diced tomatoes, whole kernel corn, drained, kidney beans, rinsed and drained, taco seasoning mix, chili seasoning mix, condensed cheddar cheese soup, milk, shredded cheddar cheese, sour cream, garlic powder, salt, black pepper, shredded cheddar cheese, crushed tortilla chips, sour cream (optional)
    1 hour 10 min, 19 ingredients
  • Summer Squash Casserole
    zucchini (about 7 cups) or 6 medium summer squash, halved... and
    6 More
    zucchini (about 7 cups) or 6 medium summer squash, halved lengthwise and cut into 3/8-inch slices (about 7 cups), chopped onion, cream of onion soup (or cream of mushroom soup), carton sour cream, shredded carrot, herb seasoned stuffing mix, butter, melted
    55 min, 7 ingredients
  • Creamy Cabbage Casserole
    cabbage (chopped or shredded ), potato, diced and
    9 More
    cabbage (chopped or shredded ), potato, diced, garlic cloves, crushed (or 1 tsp garlic powder), white onion soup mix or 2 tbsp cream of chicken soup mix, cornflour, vegetable oil, water, lemon , juice of, sour cream, milk, salt & pepper, to taste
    55 min, 11 ingredients
  • -corn Pudding Casserole -corn Pudding Casserole
    cream style corn, whole kernel corn, jiffy cornbread mix and
    5 More
    cream style corn, whole kernel corn, jiffy cornbread mix, carton sour cream, beaten large egg, melted margarine, fried bacon (or turkey bacon) ,crumbled, vidalia onion, diced
    45 min, 8 ingredients
  • Nell's Corn Casserole II Nell's Corn Casserole II
    onion, chopped, green bell pepper, seeded and chopped and
    9 More
    onion, chopped, green bell pepper, seeded and chopped, green chili peppers, drained (optional), butter or 1/2 cup margarine, salt & freshly ground black pepper, drained canned corn or 2 cups thawed frozen corn, cream-style corn, eggs, beaten, jiffy cornbread mix, sour cream, grated cheddar cheese
    1 hour 5 min, 11 ingredients
  • Christmas Corn Casserole Christmas Corn Casserole
    onion, chopped, red bell pepper, chopped and
    10 More
    onion, chopped, red bell pepper, chopped, green bell pepper, chopped, butter, eggs, slightly beaten, creamed corn, whole kernel corn, drained, jiffy corn muffin mix, sour cream, shredded cheddar cheese, milk, paprika
    45 min, 12 ingredients
  • Campbell's Swiss Vegetable Casserole Campbell's Swiss Vegetable Casserole
    cream of mushroom soup, sour cream, ground black pepper and
    3 More
    cream of mushroom soup, sour cream, ground black pepper, frozen broccoli carrots cauliflower mix, french s french fried onions, swiss cheese, shredded (or more to taste)
    50 min, 6 ingredients
  • Spicy Easy Corn Casserole (Without Egg!) Spicy Easy Corn Casserole (Without Egg!)
    creamed corn (as is) and
    11 More
    creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )
    1 hour 5 min, 12 ingredients
  • Cornbread Casserole Cornbread Casserole
    onions, chopped (substitute chopped chives) and
    7 More
    onions, chopped (substitute chopped chives), butter or margarine, eggs, milk, two 17-oz cans cream-style corn, cornmeal muffin mix, dairy sour cream (1 cup), shredded sharp cheddar cheese
    8 ingredients
  • Curry Chicken Casserole Curry Chicken Casserole
    onions, diced, celery, sliced and
    9 More
    onions, diced, celery, sliced, mushroom stems and pieces, drained, butter, cubed, grain and wild rice mix, water, condensed golden mushroom soup, undiluted, sour cream, curry powder, cubed cooked chicken (36 lb boneless skinless chicken breasts), grated parmesan cheese
    45 min, 11 ingredients
  • Hash Browns and Spinach Casserole Hash Browns and Spinach Casserole
    onion, chopped, butter, frozen hash brown potatoes and
    5 More
    onion, chopped, butter, frozen hash brown potatoes, herb seasoning mix, salt, frozen chopped spinach (thawed and drained ), shredded swiss cheese, sour cream
    35 min, 8 ingredients
  • Corn And Bacon Casserole Corn And Bacon Casserole
    corn and bacon casserole, bacon, onion, chopped, flour and
    8 More
    corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.
    25 min, 12 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Zucchini  Chicken and Stuffing Casserole Zucchini Chicken and Stuffing Casserole
    zucchini, diced and unpeeled, onion, diced, water and
    9 More
    zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese
    1 hour 30 min, 12 ingredients
  • Corn Casserole Corn Casserole
    butter, room temperature, sour cream, egg and
    5 More
    butter, room temperature, sour cream, egg, whole kernel corn, cream-style corn, onion soup mix, cream of mushroom soup, jiffy cornbread mix
    1 hour 10 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top