368 casserole sour chilies Recipes

pepper-jack cheese grated, grated cheddar cheese, white hominy, yellow hominy, grated onion - tablespoon, sour cream, diced green chiles, salt and pepper to taste

sour cream, milk, chopped onion, garlic salt, cumin, hot pepper sauce, condensed cream of chicken soup, frozen chopped spinach, thawed and drained, chopped green chilies, drained, chopped pimiento, drained, cubed cooked chicken, monterey jack cheese, shredded, cheddar cheese, shredded, eggs , seperated, flour, baking powder, milk, melted butter, paprika

sour cream (can substitute low fat ), diced green chilies, cooked rice (do not overcook), grated cheddar cheese (can use 2% cheese), green onions, chopped, salt and pepper

chili with beans, grated sharp cheddar cheese, plain doritos (pick your flavor), enchilada sauce, tomato sauce, diced onions, sour cream

lean ground beef, chopped onion, chili powder, ground cumin, salt, fresh ground black pepper, pinto beans, rinsed and drained, diced green chili peppers, carton sour cream (or light dairy sour cream), all-purpose flour, garlic powder, corn tortillas, enchilada sauce, shredded cheddar cheese

lean ground beef, chopped onion, chili powder, ground cumin, pinto beans, drained and rinsed, diced green chili peppers, carton dairy sour cream or light dairy sour cream, all-purpose flour, garlic powder, corn tortillas, enchilada sauce or 1 10 1/2 oz can tomato puree, shredded cheddar cheese (4 oz)

ground beef, chili beans (undrained ), tomato sauce, chili sauce or 2 tbsp taco sauce, chili powder, garlic powder, sour cream, green onion, sliced, tomato, chopped, cheddar cheese or 1 cup monterey jack cheese, shredded, tortilla chips

taco flavor doritos (save 2 cups for casserole topping), onions, grated, chili with beans, enchilada sauce, tomato sauce, shredded sharp cheddar cheese, doritos, shredded cheddar cheese, sour cream (less if you want, or low-fat)

chili with beans, sharp cheddar cheese, doritos, enchilada sauce, tomatoe sauce, onion, sour cream

chili, fritos, hamburger, whole medium onion, chopped, monterey jack cheese, sour cream, taco sauce

sour cream, diced onion, garlic clove, minced, butter, cooked rice, cottage cheese, green chilies, shredded cheddar cheese, salt, pepper

sour cream, diced green chilies, drained (or 3 jalapeno peppers seeded & minced), green onions, thinly sliced, garlic cloves, minced, paprika, ground cumin, salt, cooked chicken, diced (turkey or deli rotisserie chicken can be used), roasted red peppers, drained (or three homemade roasted red peppers), coriander (or parsley), mexican blend cheese, shredded, flour tortillas, salsa

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

corn tortillas, corn oil, mexican blend cheese, whole chicken, cooked, coarse black pepper, ranch dressing mix (hidden valley), tomatoes and green chilies, green enchilada sauce, green chilies, diced, sour cream, cream of chicken soup

casserole ingredients, doritos (save 2 cups for casserole topping), onion, grated, chili with beans, enchilada sauce, tomato sauce, shredded sharp cheddar cheese, topping ingredients, doritos, shredded cheddar cheese, sour cream

garlic cloves, minced, onion, chopped, refrigerated biscuits , buttermilk, diced green chilies or 1/4 cup green pepper, cheddar cheese, shredded, tomato sauce, sour cream, chili powder, egg, slightly beaten, salt & pepper

chicken, cooked , deboned and sliced, onion, chopped, cream of mushroom soup, light sour cream, white wine, tomatoes and green chilies, green chilies, chopped, cumin, chili powder, sharp cheddar cheese, grated, tortilla chips, lightly crushed

ground beef or 1 1/2 lbs beef roast, shredded, salt and pepper, refried beans, green chilies, diced, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese, shredded romaine lettuce, tomatoes, diced, sour cream